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Prikaz rezultata 11-16 od 16
Balancing parent flock concentrate mixture accordance with the norms and restrictions / Balansiranje smeša koncentrata za matično jato fazana u skladu sa normativima i ograničenjima
(Institut PKB Agroekonomik, Padinska skela, 2015)
The paper presents the needs of pheasant flock and the possibility of designing a mixture with substitutions feed of animal origin or products of soybean processing. Basis of concrete examples, three types of concentrate ...
Possibilities for sheep feeding improvements in traditional animal production in Montenegro / Mogućnosti unaprjeđenja ishrane ovaca u tradicionalnom stočarstvu Crne Gore
(Institut PKB Agroekonomik, Padinska skela, 2007)
In this paper the review of sheep feeding in traditional animal production in Montenegro is described. Sheep production in Montenegro is mostly extensive and the most present is indigenous Pramenka breed. This is making ...
Effects of corn silage cut length and physically effective fiber in high-yielding dairy cows nutrition / Efekat stepena usitnjenosti silaže kukuruza i fizički efektivnih vlakana u ishrani visokoproizvodnih krava
(Institut PKB Agroekonomik, Padinska skela, 2010)
The minimal content of physically effective fiber is necessary in diets for lactating cows. Physically effective fiber (peNDF) stimulates chewing activity during eating and ruminating, salivation and reticulorumen contractions. ...
Comparative overview of some computer models in dairy cattle nutrition / Uporedni prikaz nekih računarskih modela za ishranu muznih krava
(Institut PKB Agroekonomik, Padinska skela, 2008)
The aim of this work was to compare different computer models for dairy cow nutrition considering that they were not tested in our country. The used software packages were found on the Internet in the form of trial (demo) ...
Feeding pheasant chicks in pens / Ishrana fazančića u volijerama
(Institut PKB Agroekonomik, Padinska skela, 2011)
The overview of the results of pheasant chicks feeding in pens is given in this paper. Rearing of pheasant chicks in the controlled environment is important because they are not produced in sufficient numbers in the nature. ...
Effect of physically effective fiber content in dairy cows rations on chewing activity / Uticaj sadržaja fizički efektivnih vlakana u obroku za mlečne krave na aktivnost žvakanja
(Institut PKB Agroekonomik, Padinska skela, 2011)
The effects of physically effective fiber concentration in rations for lactating cows on chewing activity, physiological and production characteristics are reviewed in the paper. In numerous investigations negative effects ...