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Приказ резултата 5251-5260 од 5503
Modification of functional quality of beer by using microencapsulated green tea (camellia sinensis l.) And ganoderma mushroom (ganoderma lucidum l.) Bioactive compounds
(Savez hemijskih inženjera, Beograd, 2017)
Increasing interest in production of frequently consumed functional food products has focused the present study on implementation of microencapsulated Ganoderma mushroom and green tea bioactive compounds in beer production. ...
Design of halloysite modification for improvement of mechanical properties of the epoxy based nanocomposites
(John Wiley and Sons Inc, 2021)
In this study, halloysite nanotubes (HNT) were modified by: 3-glycidyloxypropyltrimethoxysilane (GLYMO), 3-aminopropyltrimethoxysilane (APTES), and 2,2-Bis[4-(glycidyloxy) phenyl] propane (DGEBA), and incorporated in the ...
Multi attribute assessment approach in vegetable production / Pristup višeatributivne procene u proizvodnji povrća
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2017)
Two types of economic effectiveness and two types of economic efficiency, as well as three types of indicators as nutritional quality criteria were used in this paper for ranking certain winter lettuce growing technologies. ...
The impacts of the tractor working regime on the environment / Uticaj radnog režima traktora na životnu sredinu
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2018)
The paper presents and analyzes the results of the exhaust emission measurement, depending on the tractor operating regime. The goal of this paper was to analyze the influence of the operating regime, that is, two different ...
Motives of buying organic products in the Republic of Serbia / Motivi kupovine organskih proizvoda u Republici Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2019)
In order to achieve a better position on the market and eliminate the risk of failure, it is necessary to establish an adequate marketing orientation and accordingly adjust its products to consumers. The organic food market ...
Dividend policy of joint stock companies in Serbia / Politika dividendi akcionarskih preduzeća u Srbiji
(Ministarstvo finansija Republike Srbije, Beograd, 2016)
The subject of this paper is to analyse the dividend policy of relevant joint stock companies in Serbia, from the aspect of the shares liquidity on the Belgrade Stock Exchange. It is indisputable that due to the economic ...
Distribution and significance of causal agents of bacterial spot of pepper and tomato / Rasprostranjenost i značaj prouzrokovača bakteriozne pegavosti lista i krastavosti plodova paprike i paradajza
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Bacterial spot of pepper and tomato regularly causes losses in production in Serbia. According to the new systematization, four Xanthomonas species have been reported as causal agents of leaf spots of pepper and tomato: ...
How Irrigation Water Affects the Yield and Nutritional Quality of Maize (Zea mays L.) in a Temperate Climate
(Hard, Olsztyn 5, 2018)
Soil water deficit has an adverse effect on crop productivity and is one of the main limiting factors of global food security. Field experiments were conducted in Vojvodina, Serbia, to expand and improve knowledge about ...
Aerosol Synthesis and Gas-Phase Photoelectron Spectroscopy of Ag-Bi-I Nanosystems
(Amer Chemical Soc, Washington, 2020)
We report on the aerosol generation of ligand-free silver iodobismuthate (Ag-Bi-I) nanoparticles (NPs) and on in situ investigation of their electronic structure using synchrotron radiation soft X-ray aerosol photoelectron ...
Biomass potential from agriculture: Case of Slovakia and Serbia - part 1 / Potencijal biomase iz poljoprivrede - slučaj Slovačke i Srbije - deo 1
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2016)
The natural resources (oil, coal, natural gas) are insufficient to satisfy the needs of the people for electric and heating energy because sources of fossil fuels are limited. Emission of large quantities of carbon-dioxide ...