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Приказ резултата 31-40 од 4085
Methods of recurrent selection and exploitation of heterosis in maize / Metode rekurentne selekcije i eksploatacija heterozisa kukuruza
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2004)
Recurrent selection methods were designed to improve the agronomic value of populations by gradually increasing the frequency of favorable alleles, while maintaining genetic variability. To realize these objectives, progenies ...
Effectiveness of different selection methods in red clover (Trifolium pratense L.) breeding / Efikasnost različitih metoda selekcije u oplemenjivanju crvene deteline (Trifolium pratense L.)
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2003)
The main task of breeding red clover, the second most important perennial forage legume, is to develop cultivars giving high forage yields of excellent quality. Goals set before red clover cultivar development are achieved ...
Influence of curd particles drying temperature on the composition of curd made of milk in which co aggregates were formed / Uticaj različitih temperatura sušenja sirnog zrna na sastav sirne grude dobijene od mleka u kome su obrazovani koagregati
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The influence of different drying temperatures of curd particles in order to obtain curd particles with chemical composition characteristic for Dutch-type semi-hard cheeses was investigated. The experiments were performed ...
Characterization of alkali-modified soy protein concentrate / Karakterizacija alkalno-modifikovanih sojinih proteinskih koncentrata
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2005)
To study the influence of the preparation mode, including mild alkali modification, of soy protein concentrate on soluble protein content and composition, some of its nutritive and functional properties were investigated. ...
Phytotoxic effect of imazethapyr to hybrid maize (Zea mays L.) and its persistence / Fitotoksicno delovanje imazetapira na hibride kukuruza (Zea mays L.) i njegova perzistentnost
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2004)
The objective of the study was to analyze the suspectibility of three different types of hybrid maize to carryover potential of imazethapyr. Herbicide toxicity was analyzed using the bioassay, by determining the inhibition ...
Effect of UV treatment, vinegar and citric acid on removal pathogen bacteria from fruit and vegetables / Uticaj UV tretmana, sirćeta i limunske kiseline na odstranjivanje patogenih bakterija sa voća i povrća
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2008)
Contamination of fruits and vegetables can arise as a result of presence of microorganisms as bacteria, viruses and parasites. Pathogenic bacteria often found on vegetables and fruits are: Salmonella spp., Shigella spp., ...
Contents of mobile nickel in serpentine rankers of Serbia / Sadržaj mobilnog nikla u serpentintskim rankerima Srbije
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2005)
The paper presents the study results of the content of mobile Ni in serpentine rankers of Serbia. The samples were taken from seven wider locations (Zlatibor, Kopaonik, Miroč, Maljen, Bukovi, Suvobor and Bubanj Potok) in ...
Alternaria alternata on vegetable and spice plants seeds / Alternaria alternate na semenu povrća i začinskog bilja
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2005)
In the epidemiology of the diseases caused by Alternaria alternata (Fries) Keissler, seed borne inoculum is of a great importance, regardless of its actual position (on the surface or in the seed coat, endosperm or embryo). ...
Isolation and characterization of bacterial flora from farmhouse fermented milk products of Serbia and Montenegro / Izolacija i karakterizacija bakterijske flore iz autohtonih fermentisanih proizvoda Srbije i Crne Gore
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2005)
The natural community of lactic acid bacteria isolated from farmhouse fermented milk products has been investigated. In such products, where no starters are added, fermentation occurs as a result of natural flora present ...
Integration of biological control agents and systemic acquired resistance inducers against bacterial spot on tomato
(Amer Phytopathological Soc, St Paul, 2005)
Two strains of plant growth-promoting rhizobacteria, two systemic acquired resistance inducers (harpin and acibenzolar-S-methyl), host-specific unformulated bacteriophages, and two antagonistic bacteria were evaluated for ...