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Effects of different irrigation methods on yield, water use efficiency and fruit quality of tomato / Uticaj različitih metoda navodnjavanja na prinos, efikasnost korišćenja vode i kvalitet plodova kod paradajza
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2008)
The aim of the present study was to investigate the effects of different water supply conditions (regulated deficit irrigation - RDI, partial root drying - PRD and full irrigation - FI) on the yield, water use efficiency ...
Biological properties of introduced Hungarian sour cherry cultivars / Biološka svojstva introdukovanih mađarskih sorti višnje
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
Biological properties of five Hungarian sour cherry cultivars (four newly introduced and Pandy as a check) grown in the region of Belgrade were studied during the three-year period. Considering the time of maturation, ...
Effect of biological and chemical fertilization on yield and essential oil content in coriander plants / Uticaj biološkog i hemijskog đubriva na prinos ploda i etarskog ulja korijandera
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2011)
The experiments were carried out during 2009 and 2010 to evaluate possibilities of growing coriander in a system of organic agriculture. For this purpose, the following biological fertilizers were used: Bactofil B-10, ...
The influence of the fertilization method on the tuber weight, the tuber number and the yield of potatoes / Uticaj načina đubrenja na masu krtola, broj krtola i prinos krompira
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2011)
This paper presents results of the two-year study of the effects of the application of different fertilization methods on the yield and other parameters of potato productivity under agro-ecological conditions in the vicinity ...
Sustainable agriculture: Importance cultural practices adaptations in winter wheat production / Održiva poljoprivreda - značaj adaptacije agrotehničkih mera u proizvodnji ozime pšenice
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
The objectives of this study were to examine influence conventional vs low-input technology on some important soil physical properties, weed control and grain yield of winter wheat. The main conclusion that can be drawn ...
Variability of traits in the grown population of marshmallow (Althaea officinalis L.) / Variranje svojstava u gajenoj populaciji belog sleza (Althaea officinalis L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
Variability of traits in the grown population of marshmallow Vojvođanski was analysed in two locations (Pančevo and Banatski Brestovac) during the two-year period (2008-2009). The following traits were studied: plant height ...
Content and availability of copper in serbian smonitza soils / Sadržaj i pristupačnost bakra u smonicama Srbije
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
The soils samples of typical simonitza soils were collected from the plough layers at 10 locations in Serbia. The basic physical and chemical properties, as well as, the total and available Cu content in the soil were ...
Modern trends in use of by-products in milk industry / Savremeni pravci iskorišćenja pratećih proizvoda u industriji mleka
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
Skim milk has only a half energetic value of full milk and therefore it is a good raw material for production of a wide scope of dietetic milk products. Skim milk powder has been used in ice-cream industry, confectionery ...
Possibilities for whey use in feeding of domestic animals / Mogućnost korišćenja surutke u ishrani domaćih životinja
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
Substantial amounts of whey containing significant quantity of high valuable ingredients, such as lactose, proteins, vitamins and minerals remain in the process of cheese production. While 50-90% of whey is used for domestic ...
The influence of technological factors on milk properties / Uticaj tehnoloških činilaca na osobine mleka
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2000)
The effects of cooling, high temperatures (preheating and high heat treatments), and volume concentration on technological properties of milk, were considered in this study. The special importance of high temperatures for ...