Претраживање
Приказ резултата 21-30 од 37
The extract of fennel fruit as a potential natural additive in food industry / Ekstrakt ploda morača kao potencijalni prirodni aditiv u prehrambenoj industriji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
In this study, the polyphenol profile and antioxidant activity of the hydro-ethanolic extract of the fennel fruit were examined in order to investigate the possibility of its application as a potential functional food ...
Analysis of seven indirect methods for evaluation of reference evapotranspiration under climate conditions of Serbia / Analiza sedam indirektnih metoda za proračun referentne evapotranspiracije u klimatskim uslovima Srbije
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
In order to calculate water deficit of agricultural crops, it is necessary to have an insight into the evapotranspiration process. As for evaluation of reference evapotranspiration, the Penman-Monteith (FAO56-PM) method, ...
IN VITRO SENSITIVITY OF COLLETOTRICHUM ACUTATUM ISOLATES FROM STRAWBERRY TO TEBUCONAZOLE, PROCHLORAZ, FLUDIOXONIL AND THIOPHANATE-METHYL
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2022)
The objective of this study was to determine the Colletotrichum acutatum isolates sensitivity to several chemical compounds in vitro and to find their possibilities as a potential control agents for anthracnose disease on ...
THE ASSESSMENT OF CADMIUM AND LEAD IN ORGANIC AND CONVENTIONAL ROOT AND TUBER VEGETABLES FROM THE SERBIAN MARKET
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2022)
Global organic agriculture and consumption of organic food has continuously increased over the past decades. The aim of the research was to determine and compare cadmium (Cd) and lead (Pb) concentrations in organic and ...
CORRELATIONS OF MORPHO-AGRONOMIC TRAITS AND FORAGE QUALITY PROPERTIES IN DIVERSE RED CLOVER (TRIFOLIUM PRATENSE L.) COLLECTIONS
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2022)
Red clover is an important perennial forage legume and a rich source of highly nutritional voluminous forage for livestock feed, which is continuously improved by plant breeding efforts that rely significantly on trait ...
THE IMPROVEMENT OF THE BODY AND UDDER HYGIENE INFLUENCE ON THE MILK SAFETY AND COMPOSITION ON SMALL DAIRY FARMS IN SERBIA
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2023)
The hygienic condition of dairy cows and their udders in 128 small household farms in different regions of Serbia, producing mostly milk, having 5–15 cows, a milk cooler and at least one milking machine, was evaluated by ...
COOPERATION BETWEEN AGRICULTURAL ЕXTENSION SERVICES AND COOPERATIVES – THE STATE AND POSSIBILITIES
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2023)
One of the key links in the system of knowledge and information transfer in Serbian agriculture is the extension service, which acts as a mediator between scientific institutions and different user groups. Extension officers ...
SERBIAN BLACK TRUFFLE TUBER AESTIVUM: MICROBIOTA AND EFFECTS OF DIFFERENT FREEZING REGIMES ON VOLATILE AROMA COMPOUNDS DURING STORAGE
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2023)
The use of truffles in food is based mainly on the addition of artificial flavors, aiming to achieve an intense aroma in the products. As truffle is a natural product with nutritional and functional properties, it is ...
Analysis of amount and structure of investments into the sheep and goat farms in the European Union and the Republic of Serbia / Analiza visine i strukture investicionih ulaganja u ovčarske i kozarske farme u Evropskoj uniji i Republici Srbiji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017)
Sheep and goat production is different from other types of livestock production (cattle, pig, poultry production) because it is most commonly extensive, which means that it demands a relatively low level of investments ...
Encapsulation of bioactive compounds derived from fruit processing by-products / Inkapsulacija bioaktivnih jedinjenja sporednih proizvoda prerade voća
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
An increased environmental awareness has led to new trends in food industry, which are reflected in intensive studies on exploitation of fruit processing byproducts. Additionally, consumers' tendency to a healthy lifestyle ...