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Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid
(Elsevier, Amsterdam, 2009)
The aim of the study was to determine intracellular pH (pH(i)) as an indicator of the physiological state of two Campylobacter jejuni strains (603 and 608) at the single cell level after bactericidal treatment with lactic ...
Chlorine dioxide for minimally processed produce preservation: a review
(Elsevier Science London, London, 2009)
Minimally processed fruits and vegetables (MPFV) have a short shelf-life due to their metabolism and the action of spoilage microorganisms. Chlorine dioxide is a powerful oxidizing agent that can be used as decontaminant. ...
Energy consumption for different greenhouse constructions
(Pergamon-Elsevier Science Ltd, Oxford, 2009)
In this paper the influence of greenhouse construction on energy efficiency in winter lettuce production was estimated for four different double plastic covered greenhouses in Serbia region. Plastic coverings were introduced ...
Pyrohydrolytic determination of fluorine in coal: A chemometric approach
(Elsevier Science Bv, Amsterdam, 2010)
Corrosion effects in thermal power plants and environmental impact cause an increase in demand for fluorine analysis in coal. Solid sample decomposition, organic and inorganic fluorine compounds, volatility of fluorine ...
Environmental impacts of the meat chain - Current status and future perspectives
(Elsevier Science London, London, 2016)
BACKGROUND: The meat chain sector is recognized as one of the leading polluters in the food industry. Research on environmental performance in the meat industry has been analyzed in terms of the meat product(s), the ...
A modified method for assessment of the morphological stage of development as a predictor of alfalfa herbage chemical composition and nutritive value
(Cambridge Univ Press, New York, 2013)
The aim of the current work was to investigate the possibility of modifying the existing mean stage by weight (MSW) system for evaluating the average development stage in alfalfa. The modification was performed with the ...
Structural characterization and electrical properties of sintered magnesium-titanate ceramics
(Elsevier Science Sa, Lausanne, 2013)
In this article the influence of ball miling process on structure of MgO-TiO2 system, as well as the electrical properties of samples after sintering, was investigated. The mixtures of MgO-TiO2 powders were mechanically ...
Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract
(Elsevier Sci Ltd, Oxford, 2015)
In this study, potential interactions of alginate-proteins and proteins-polyphenols were utilized for the formulation of microparticles encapsulating green tea flavan-3-ols and caffeine. Electrostatic assisted extrusion ...
Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)
(Amer Chemical Soc, Washington, 2015)
The European pear psylla, Cacopsylla pyri L. (Hemiptera: Psyllidae), is one of the most serious arthropod pests of pear. Since proper control of this pest is essential, better understanding of the complex plant pest ...
The iron(III)-modified natural zeolitic tuff as an adsorbent and carrier for selenium oxyanions
(Elsevier, Amsterdam, 2014)
Se(IV) and Se(VI) anions are the dominant species of Se existing in aqueous systems. In this study, the iron(III)-modified natural zeolitic tuff (Fe-CLI) from the Serbian deposit Zlatokop has been investigated as an adsorbent ...