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Structural and chemical properties of thermally treated geopolymer samples
(Elsevier Sci Ltd, Oxford, 2017)
This article presents the results of the compositional, structural and morphological study of geopolymers synthesized from metakaolin and an alkali activator. The study involved the investigation of the structural and ...
Synthesis, characterization and in vitro evaluation of divalent ion release from stable NiFe2O4, ZnFe2O4 and core-shell ZnFe2O4@NiFe2O4 nanoparticles
(Elsevier Sci Ltd, Oxford, 2020)
A simple organic-phase synthesis process was used to produce bare NiFe2O4 and ZnFe2O4 and core-shell ZnFe2O4@NiFe2O4 ferrite nanoparticles. X-ray powder diffractograms for all investigated powders show characteristic peaks ...
Effects of mechanical-activation and TiO2 addition on the behavior of two-step sintered steatite ceramics
(Elsevier Sci Ltd, Oxford, 2019)
Steatite, as ceramic with composition predominantly resting on magnesium silicate, was produced from economic resources - talc, aluminosilicate clays, and either BaCO3 or feldspar as flux. Titanium dioxide was a doping ...
Wild edible mushrooms from Mediterranean region: Metal concentrations and health risk assessment
(Academic Press Inc Elsevier Science, San Diego, 2020)
Worldwide, among the forest products, wild edible mushrooms constitute an important part because they represent food source as well as income source for many local communities. Thirteen essential elements (Ca, Co, Cr, Cu, ...
Efficient photocatalytic hydrogen production over titanate/titania nanostructures modified with nickel
(Elsevier Sci Ltd, Oxford, 2019)
Nickel-modified titanate/TiO2 catalysts were prepared by deposition of nickel ions onto hydrothermally prepared titanate supports, followed by hydrogen temperature-programmed reduction. Two different nickel precursors ...
Application of pulsed electric fields in meat and fish processing industries: An overview
(Elsevier, Amsterdam, 2019)
The market demand for new meat and fish products with enhanced physicochemical and nutritional properties attracted the interest of the food industry and academia to investigate innovative processing approaches such as ...
Calamintha incana: Essential oil composition and biological activity
(Elsevier, Amsterdam, 2019)
The chemical composition of the essential oils (EO) isolated aerial parts of Calamintha incana (Sm.) Boiss. from Turkey was characterized by GC-FID and GC-MS analysis. The oxygenated monoterpenes trans-piperitone oxide ...
Lactolisterin BU-producer Lactococcus lactis subsp. lactis BGBU1-4: Biocontrol of Listeria monocytogenes and Staphylocococcus aureus in fresh soft cheese and effect on immunological response of rats
(Elsevier Sci Ltd, Oxford, 2020)
In last two decades, there has been a strong trend in the application of lactic acid bacteria as adjunctive cultures to control growth of spoilage and pathogenic bacteria in food. One of the most important properties that ...
Main environmental impacts associated with production and consumption of milk and yogurt in Serbia - Monte Carlo approach
(Elsevier, Amsterdam, 2019)
Dairy consumption studies or life cycle assessment of dairy products have been in research focus for several years providing useful information. However, limited number of studies confronted the two types of data in order ...
Risk assessment of dietary exposure to aflatoxin B1 in Serbia
(Elsevier Ltd, 2021)
Classified as Group 1 carcinogens aflatoxins (AFs) are of major concern for food safety and public health. Within the AFs group, aflatoxin B1 (AFB1) occurs at the highest levels in different food products and is considered ...