Search
Now showing items 31-40 of 48
Effect of mycorrhizal inoculation in reducing water stress in sesame (Sesamum indicum L.): The assessment of agrobiochemical traits and enzymatic antioxidant activity
(Elsevier, Amsterdam, 2020)
The yield of crops is threatened significantly by drought in various parts of the world. The purpose of this paper was to evaluate the potential of mycorrhiza fungi in reducing water stress effect on sesame (Sesamum indicum ...
Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits
(Elsevier Ltd, 2022)
Product authentication is one of the most important food quality assurances. Considering the importance of consumption of berry fruits with proven health-beneficial properties, high sensory values and rich composition in ...
Atypical antipsychotic clozapine binds fibrinogen and affects fibrin formation
(Elsevier, Amsterdam, 2020)
Clozapine is an atypical antipsychotic used for the treatment of schizophrenia. The prescribed target daily doses may reach 900mg. Literature studies report a connection between clozapine usage and thrombosis development. ...
Natural products and synthetic analogues against HIV: A perspective to develop new potential anti-HIV drugs
(Elsevier Masson s.r.l., 2022)
The human immunodeficiency virus (HIV) is responsible for acquired immune deficiency syndrome (AIDS), one of the major pandemic diseases. Highly active antiretroviral therapy (HAART) is the standard HIV-treatment regimen ...
Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare
(MDPI, BASEL, 2020)
Simple Summary A survey was conducted with 5508 consumers from 13 Eastern European countries. Three clusters of consumers were identified: one with consumers indifferent towards animal welfare; one with consumers concerned ...
An overview of the interactions between food production and climate change
(Science of The Total EnvironmentScience of The Total EnvironmentScience of The Total Environment, 2022)
This paper provides an overview of how food production influences climate change and also illustrates the impact of climate change on food production. To perform such an overview, the (inter)link between different parts ...
Study of the anticancer potential of Cd complexes of selenazoyl-hydrazones and their sulfur isosters
(European Journal of Medicinal ChemistryEuropean Journal of Medicinal ChemistryEuropean Journal of Medicinal Chemistry, 2022)
The biological activity of Cd compounds has been investigated scarce since Cd has been recognized as a human carcinogen. However, the toxicity of cadmium is comparable to the toxicity of noble metals such as Pt and Pd. The ...
Bias of calf sex on milk yield and fat yield in holstein crossbreed cows
(MDPI AG, 2021)
In order to examine the biased milk production depending on the sex of calves, data on calving and milk yield characteristics of 15,181 Holstein type cows in PK Belgrade, Serbia were analyzed. A total of 30,362 lactations ...
Genetic diversity and population structure of six autochthonous pig breeds from Croatia, Serbia, and Slovenia
(BioMed Central Ltd, 2022)
The importance of local breeds as genetic reservoirs of valuable genetic variation is well established. Pig breeding in Central and South-Eastern Europe has a long tradition that led to the formation of several local pig ...
Phytochemical profile and antioxidant properties of bee-collected artichoke (Cynara scolymus) pollen
(MDPI AG, 2021)
The current study intended to determine, for the first time, phenolic and fatty acid profile, antioxidant and certain nutritional properties of monofloral bee-collected artichoke (Cynara scolymus) pollen. Based on UHPLC-DAD ...