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Приказ резултата 11-20 од 20
The influence of interrow spacing and variety on soybean seed yield and quality / Uticaj međurednog rastojanja i sorte na prinos i kvalitet zrna soje
(Institut PKB Agroekonomik, Padinska skela, 2007)
The aim of the study was to analyze the influence of interrow spacing (25, 50 and 70 cm) on seed yield and quality of three soybean varietes of different vegetation length (Dukat- O group, Balkan - I group, Vojvodjanka - ...
Production and breeding barley (for beer) created in Institute PKB Agroekonomik / Oplemenjivanje i proizvodnja pivskog ječma stvorenog u Institutu PKB Agroekonomik
(Institut PKB Agroekonomik, Padinska skela, 2009)
Progress in selection and breeding of barley (for beer), depends of available genetic variabilitis, ways of implementing disirable gens in superior genotypes, as well as the selection (choice) efficiency of desirable ...
Pomological characteristics of the new introduced strawberry cultivars / Pomološke osobine novointrodukovanih sorti jagode
(Institut PKB Agroekonomik, Padinska skela, 2003)
The paper presents the results of studying six new introduced strawberry cultivars of very early and early ripening time during the period of 2001.-2002. Investigations included: ripening time, as well as important physical, ...
Effect of vegetation area shape on seed yield and fertility properties of soybean cultivars / Uticaj oblika vegetacionog prostora na prinos semena i osobine rodnosti sorti soje
(Institut PKB Agroekonomik, Padinska skela, 2003)
The objective of the study was to investigate the effect of interrow spacing of three soybean cultivars differing with regard to the length of the vegetation period on yield and fertility properties. The highest average ...
The influence of variety and date of sowing on soybean yield / Uticaj sorte i vremena setve na prinos soje
(Institut PKB Agroekonomik, Padinska skela, 2006)
Results of soybean yield and crude proteins content testing of several soybean varieties conducted in 2005. on 12 locations in Backa, Srem and Banat are layed out this project. Also seeding period influence on soybean yield ...
Pomological properties of newly introduced strawberry cultivars grown in high tunnel / Pomološke osobine novointrodukovanih sorti jagode gajenih u visokom tunelu
(Institut PKB Agroekonomik, Padinska skela, 2006)
In this work are presented results of studing for newly introduced strawberry cultivars (Thuchampion, Thurubin , Thuriga, Miss and Clery) grown as substrate culture in high tunnel during the period of 2005-2006. Investigations ...
Biological properties of summer pear cultivars grown in the region of Belgrade / Biološke osobine letnjih sorti krušaka gajenih u Beogradskom Podunavlju
(Institut PKB Agroekonomik, Padinska skela, 2007)
Properties of 14 summer pear cultivars at the Experimental Station "Radmilovac" of the Faculty of Agriculture in Belgrade during the period of 2003-2005 were studied. On the basis of studied parameters (time of maturation, ...
Biological properties of tart cherry cultivars in the region of Belgrade / Biološke osobine sorti višnje u beogradskom Podunavlju
(Institut PKB Agroekonomik, Padinska skela, 2006)
Properties of ten tart cherry cultivars at the Experimental Station "Radmilovac" of the Faculty of Agriculture in Belgrade during the period of 2003-2005 were studied. On the basis of studied parameters (ripening time, ...
Biological properties of sweet cherry cultivars with light color fruit / Biološke osobine sorti trešnje svetle boje ploda
(Institut PKB Agroekonomik, Padinska skela, 2009)
Properties of nine sweet cherry cultivars at the Experimental estate 'Radmilovac' of the Faculty of Agriculture in Belgrade during the period of 2005-2008 were studied. The purpose of these studies was choosing of the best ...
Fruitfulness and quality of grape of vine cultivars for wine in Grotzka vine district / Rodnost i kvalitet grožđa sorti za obojena vina u gročanskom vinogorju
(Institut PKB Agroekonomik, Padinska skela, 2000)
In the period of 1997-1999. grapevine cultivars Prokupac, Franconia nera, Camay Black, Black Burgundy and Cabernet Sauvignon where investigated. Investigations included: fertility and quality of grape in the first three ...