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Analyses of quality of PKB varieties winter wheat seed harvest in 1995-2007. year / Analiza kvaliteta semena PKB sorti ozime pšenice roda 1995-2007. godine
(Institut PKB Agroekonomik, Padinska skela, 2008)
The basic prerequisite for the achievement of high and stable wheat yield (as well as for PKB wheat cultivars) is the use of varietal and high-quality seed for sowing, along with the application of appropriate, i.e. optimal ...
Grain yield of maize hybrids of different FAO maturity groups in function of rainfall during ASI / Prinos kukuruza različitih FAO grupa zrenja u funkciji padavina tokom ASI perioda
(Institut PKB Agroekonomik, Padinska skela, 2010)
The aim of this investigation was to estimate the effects of total yearly rainfall and total rainfall during anthesis - silking inteval (ASI) on the grain yield and grain moisture in nine hybrids maize. Studied hybrids ...
Advantages of application air-injector sprinklers in protection of wheat / Prednosti primene vazdušno-injektorskih rasprskivača u zaštiti ratarskih kultura
(Institut PKB Agroekonomik, Padinska skela, 2008)
Sprinklers with plane jet have excellent quality of distribution, and are equally suitable for protection from weeds, illnesses and pests. Known multiphase (universal) and anti- drift sprinklers are replaced with injector ...
The influence of interrow spacing and variety on soybean seed yield and quality / Uticaj međurednog rastojanja i sorte na prinos i kvalitet zrna soje
(Institut PKB Agroekonomik, Padinska skela, 2007)
The aim of the study was to analyze the influence of interrow spacing (25, 50 and 70 cm) on seed yield and quality of three soybean varietes of different vegetation length (Dukat- O group, Balkan - I group, Vojvodjanka - ...
Morphological methods for estimating nutritive value and time cutting lucerne / Morfološke metode za procenu momenta košenja i hranljive vrednosti lucerke
(Institut PKB Agroekonomik, Padinska skela, 2010)
Chemical composition of lucerne (Medicago sativa) depends of the plant age. During the plant ageing protein content is decreasing while cellulose fibers increase, which is changing alfalfa digestibility. It is possible to ...
Nutritional and health benefit properties of almond / Nutritivne i lekovite karakteristike badema
(Institut PKB Agroekonomik, Padinska skela, 2012)
The almonds are the rich source of energy, nutrients, fiber, vitamins, minerals and phytosterols, which makes them well-balanced food product. It contains no cholesterol. They are a particularly important source of mono ...
Voluminous (bulky) fodder as a factor of economic improvement sheep production in Serbia / Voluminozna (kabasta) stočna hrana kao faktor ekonomskog unapređenja ovčarske proizvodnje u Srbiji
(Institut PKB Agroekonomik, Padinska skela, 2013)
Forage crops linking the plant and livestock production; under conditions where intensive livestock farming, production is based on the use of land, water and solar energy, and with respect for the principles of safe food ...
Analysis of conservation of genetic identity by protein electrophoresis in wheat reproduction / Analiza održanja genetičkog identiteta elektroforezom proteina pri sortnoj reprodukciji pšenice
(Institut PKB Agroekonomik, Padinska skela, 2015)
Application of positive and negative selection at the phenotype level in the reproduction of wheat varieties, enabled varietal purity of 99 and 100 % of the crops of seed categories. Protein electrophoresis showed that ...
Forages in organic animal production systems / Proizvodnja voluminozne hrane po principima organskog stočarstva
(Institut PKB Agroekonomik, Padinska skela, 2014)
Various methods of preparations and use of forage feeds for feeding animals in organic production systems were described in the paper. The base of this review is in the Act about control and certification in organic ...
The effect of somatic cell count on quantitative and qualitative milking characteristics of cattle / Uticaj broja somatskih ćelija na kvantitativne i kvalitativne osobine mlečnosti krava
(Institut PKB Agroekonomik, Padinska skela, 2013)
Results of this paper show the effect of somatic cell count (SCC) on quantitative (average daily milk yield, average milk yield of morning milking and average milk yield of evening milking) and qualitative (content of ...