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The influence of cane pinching on production traits of primocane fruiting raspberry cultivars / Uticaj zakidanja vrhova izdanaka na proizvodna svojstva remontantnih sorti maline (Rubus idaeus L.)
(Naučno voćarsko društvo Srbije, Čačak, 2013)
The research was designed to evaluate the effect of removing the growing tip of primocanes ('pinching'), when those reach about 80 cm tall, on ripening time, productivity and fruit quality traits in ten raspberry cultivars ...
Evaluation of introduced early season apricot cultivars in the region of Belgrade / Proučavanje introdukovanih ranih sorti kajsije u beogradskom Podunavlju
(Naučno voćarsko društvo Srbije, Čačak, 2012)
Apricot cultivar assortment in Serbia is characterized by small number of cultivars and a short period of maturing. Most apricot fruits are harvested in the season of cultivar 'Hungarian Best' or at a short time (about ten ...
Evaluation of medium-late-season apricot cultivars in the region of Belgrade / Proučavanje srednje poznih sorti kajsije u beogradskom Podunavlju
(Naučno voćarsko društvo Srbije, Čačak, 2015)
The evaluation of 14 medium-late-season apricot cultivars was carried out in the region of Belgrade over the six-year period (2009-2014). Control cultivar for comparison was ‘Hungarian Best’. Compared to the control, tested ...
Fruit characteristics of quince cultivars in the region of Belgrade / Osobine ploda sorti dunje u beogradskom Podunavlju
(Naučno voćarsko društvo Srbije, Čačak, 2015)
This paper presents the results of four-year study (2010-2013) of the fruit physical and chemical characteristics of eight quince cultivars in the region of Belgrade. Control cultivar for comparison was ‘Leskovacka’. All ...
The influence of slope planting trees and modifications to growing form on productivity properties of apple cultivars / Uticaj kose sadnje i modifikovanja uzgojne forme na proizvodne osobine sorti jabuke
(Naučno voćarsko društvo Srbije, Čačak, 2013)
This study examines influence of slope planting apple trees and bending central leader, on generative potential and productivity properties of three cultivars ‘Scarlet Spur’, ‘Galaxy’ and ‘Tentation’, on conditions of ...
Predicting delayed graft incompatibility in sweet cherry by peroxidase isoenzyme analysis / Mogućnost predviđanja pozne inkompatibilnosti kod trešnje analizom peroksidazne aktivnosti
(Naučno voćarsko društvo Srbije, Čačak, 2015)
This study was carried out on one-year old sweet cherry trees of ‘Burlat’, ‘Canada Giant’, ‘Hedelfinger’, ‘Summer Sun’ and ‘Sunburst’ grafted on both ‘Colt’ and ‘Gisela 6’ in order to determine their compatibility. For ...
The stability of vitamin C in the rose hip (Rosa canina L.) products and the possibility of valorization of rose hip seed oil / Stabilnost vitamina C u proizvodima od šipurka (Rosa canina L.) i mogućnost valorizacije ulja iz semenki ploda
(Naučno voćarsko društvo Srbije, Čačak, 2014)
The fruits of rose hip (Rosa canina L.) are mainly used for the production of spreads (marmalade) and dried fruits for making tea. In this paper, a certain amount of fruit is dried in the laboratory dehydrator (air temperature ...
Growth and yield characteristics of new apple cultivars / Karakteristike rasta i rodnosti novijih sorti jabuke
(Naučno voćarsko društvo Srbije, Čačak, 2012)
Ten relatively new apple cultivars: 'Royal Gala', 'Gala Must', 'Elista', 'Morren's Jonagored', 'Pilot', 'Pinova', 'Delbard Jubilé', 'Braeburn', 'Fuji Naga-fu 2', and 'Fuji Naga-fu 6' were studied in the region of Central ...
Vegetative growth parameters of quince cultivars / Pokazatelji vegetativnog rasta sorti dunje
(Naučno voćarsko društvo Srbije, Čačak, 2015)
The vegetative growth parameters of eight quince cultivars were examined in the four-year period (2010-2013). Studied cultivars differed significantly based on all examined parameters. Trunk circumference, trunk cross-sectional ...
Evaluation of dessert plum cultivars in Belgrade area / Ispitivanje stonih sorti šljive na području Beograda
(Naučno voćarsko društvo Srbije, Čačak, 2011)
The assortment of plum cultivars in Serbia is dominated by those intended for processing, while dessert cultivars are relatively under-represented. The proportion of Japanese plum cultivars is especially low. The aim of ...