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Prikaz rezultata 61-70 od 99
Influence of measured elements on the total trophy value of roe deer - Capreolus capreolus L. / Uticaj mernih elemenata na ukupnu ocenu trofeja srndaća - Capreolus capreolus L.
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
To analyze influence of variability of estimated elements on the total trophy value of roe deer (Capreolus capreolus L), data on the trophies of 801 roebucks from two regions in Serbia (Backa and Banat) were used. The ...
Influence of protein level in the diets of young lactating sows, litter size and parity on estrous reactions / Uticaj nivoa proteina u obrocima mladih krmača tokom laktacije, veličine legla i pariteta na estrusno reagovanje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
In this paper it has been investigated the effect of protein level, litter size and parity on estrous reactions after weaning and on the length between weaning and estrus. Significant different were found as far as, ...
Trophy value of red deer - Cervus elaphus L. / Ocena kvaliteta parogova Jelena - Cervus elaphvs L.
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Red deer trophy values in hunting place "Dragićev hat" are very high. Five trophies are valued higher than 170 points (CIC) during hunting season 2002/2003, while most valuable was 231 point. In the class of 6 tin antlers ...
Variability and heritability of body measurements in performance tested Simmental bulls / Fenotipska varijabilnost i naslednost osobina telesne razvijenosti kod performans testiranih simentalskih bikova
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
To analyze variability and heritability of body measurements data of 371 performance tested Simmental bulls were used. Average test-off height at withers, circumference of chest, depth of chest, width of round, width of ...
Hygienic conditions of growing, behavior and welfare of swine / Higijenski uslovi gajenja, ponašanje i dobrobit svinja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Space and microclimate conditions in intensive system of growing,, behavior comfort and health of swine are analyzed in this paper. Obtained results indicate that space conditions make considerable limitations for some ...
The influence of udder disinfections, period of lactation and season on cow mastitis occurrence / Uticaj dezinfekcije vimena, faze laktacije i sezone na pojavu mastitisa krava
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
CMT and bacteriological tests of milk samples showed that S. aureus prevails in maternity stall of the farm and Str. agalactiae in lactation cows. Very significant is influence (p lt 0.01) of disinfectants, lactation stage ...
The influence of the farm and month of lactation on the milking sheep / Uticaj farme i meseca laktacije na mlečnost ovaca
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The production of milk in a sheep breed households was 128.05 kg, with variations between 123.14 and 138.63 kg. Period of lactation was 165.04 days. Content of milk fat was 6.53%. There were significant differences in ...
Influence of Promalin® (GA4+7 + BA) concentration to 'knip' nursery tree of apple cv. Galaxy and Braeburn / Uticaj koncentracije Promalina® (GA4+7 + BA) na kvalitet 'knip' sadnica sorti jabuke Galaksi i Breburn
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Application of different Promalin® concentration in production of "knip" nursery tree of apple cv. Galaxy and Braeburn are shown in this paper. By increasing promaline concentration in the solution, with the application ...
Reduced fat cheeses / Sirevi sa smanjenim sadržajem masti
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Reduced fat cheeses are usually characterized as having poor texture, flavor and functional characteristics. Procedures developed for manufacturing reduced and low fat cheeses include modification of technological procedures, ...
Effects of crop rotation and fertilization on readily available potassium content / Uticaj plodoreda i đubrenja na sadržaj lakopristupačnog kalijuma
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The objective of this study was to investigate effects of rotation and fertilization on readily available potassium in soil at long term experiment 'Plodoredi' at Rimski Šančevi, Novi Sad. The study treatments were: ...