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Organic sheep production
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The most important aspects of organic sheep production are given based of literature data, as well as implementation possibility of the production in mountainous regions of our country. Organic sheep farming is based on ...
Effects of NPK rates and ratio on sugar beet yield and quality
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Small plot trials were conducted at the experimental fields of the Institute Tamiš, Pančevo, on the lime chernozem soil type over the period 1998- 2003. There were 19 variants in the trial in addition to the control. The ...
Edible snail farming in Serbia: Present and future
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Snail farming is a type of sustainable animal production, which could become an important source of incomes for the country, and prevent further exhaustion of natural snail populations. It has raised considerable public ...
Microbiological activity of barley rhizosphere grown on deposol
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The aim of this paper was to investigate microbiological activity in barley rhizosphere, after the experiment with 17 recultivation treatments of deposols with different organo-mineral materials. The most important ...
Semiintensive capr (Cyprinus carpio, L) production: Type of sustainable fishery
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Semiintensive carp production is based on two sources of food for fish proteins that are present in live food and carbohydrates that are provided from additional feeds. By consumption of secondary producers (zooplankton ...
The influence of feedstuff type and diet composition on amount and quality of milk produced / Uticaj vrste hraniva i sastava obroka na količinu i kvalitet mleka
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The amount of protein and fat in milk are main parameters that have influence on milk price, as a result farmers are very concerned for possible influence of the diet on them. Milk fat is under greatest nutritional influence, ...
Relationships among quantitative traits in F1 hybrid seedlings and clones of potato / Odnosi kvantitativnih osobina F1 hibridnih sejanaca i klonova krompira
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Correlations among six quantitative traits (leaf number per plant, single leaf area, total leaf area of plant, chlorophyll content in leaves, tuber yield per plant and harvest index) were analyzed in F1 hybrid seedlings ...
Productive parameters of Wirtemberg sheep on single private farm / Proizvodni pokazatelji Virtemberške rase ovaca na jednoj privatnoj farmi
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In this paper, productive results of Wirtemberg race on private farm Stojnik, were presented. Duration of gestation was in average around 147 days. Average fertility was 134,4% with the variations from 126,4 to 145,0%. ...
Specific properties of feeds used as additional feeding of roe deer (Capreolus capreolus L.) On various terrains / Specifičnosti hraniva koje se koriste za dodatnu ishrane srne (Capreolus capreolus L.) Na različitim terenima
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
In appropriate habitat conditions roe deer are able to fulfill all their needs on various natural feeds. The reasons for additional feeding of this game are: feed deficiency during the winter, decreasing in size of natural ...
Trophy value and age of hunted roebucks in different types of hunting grounds / Trofejna vrednost i starost odstreljenih srndaća u različitim tipovima lovišta
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Trophy value and age of hunted roebucks from tourist hunting game in different types of hunting grounds were studied in this paper. Analysis included 159 trophies assessed according to CIC formula. Average trophy value ...