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Приказ резултата 11-20 од 37
Encapsulation of bioactive compounds derived from fruit processing by-products / Inkapsulacija bioaktivnih jedinjenja sporednih proizvoda prerade voća
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
An increased environmental awareness has led to new trends in food industry, which are reflected in intensive studies on exploitation of fruit processing byproducts. Additionally, consumers' tendency to a healthy lifestyle ...
Suitability of different primers for specific molecular detection of Monilinia spp. / Pogodnost različitih prajmera za specifičnu molekularnu detekciju Monilinia spp.
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017)
Monilinia spp. are economically important pathogens of pome and stone fruits. Four Monilinia species are present in Serbia - Monilinia fructigena, M. laxa, M. fructicola and Monilia polystroma. As detection and identification ...
[The impact of climate change on the water requirement of grasslands in serbia] [Uticaj klimatskih promena na potrebe prirodnih travnjaka za vodom u Srbiji]
(University of Belgrade - Faculty of Agriculture, 2021)
Due to the air temperature increase, longer growing seasons and erratic rainfalls in the last two decades, natural grasslands like meadows or pastures grow in unfavourable climatic conditions that disable the regeneration. ...
Magnesium content in soil and roughages depending on soil type and forage crops / Sadržaj magnezijuma u zemljištu i krmivu u zavisnosti od tipa zemljišta i krmnog useva
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017)
The aim of this study is to examine the effects of soil type and forage crops on the content of magnesium in soil and roughages, as well as forage quality regarding Mg content for the prevention of animal disease ‘tetany’. ...
Productivity of apricot cultivars of medium late and late maturity in the Belgrade area / Rodnost srednje kasnih i kasnih sorti kajsije u beogradskom području
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017)
Characteristics of productivity and growth (yield per tree, trunk cross- sectional area, yield efficiency and fruit weight) were studied in 30 apricot cultivars of medium late and late maturity in the Belgrade area during ...
Growth and productivity characteristics of Japanese plum cultivars / Karakteristike rasta i rodnosti sorti japanske šljive
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017)
Growth and productivity characteristics including: initial and final fruit set, yield per tree, trunk cross-sectional area, yield efficiency and fruit weight were studied in ten cultivars of Japanese plums in the Belgrade ...
Phenological characteristics, yield and fruit quality of medium-late ripening plum cultivars in the region of Belgrade / Fenološke osobine, rodnost i kvalitet ploda sorti šljive srednje poznog vremena zrenja na području Beograda
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
Phenological characteristics, yield and fruit quality of 14 medium-late ripening plum cultivars, were studied in the region of Belgrade during the five-year period (2013-2017). The control cultivar for comparison was ...
IN VITRO SENSITIVITY OF COLLETOTRICHUM ACUTATUM ISOLATES FROM STRAWBERRY TO TEBUCONAZOLE, PROCHLORAZ, FLUDIOXONIL AND THIOPHANATE-METHYL
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2022)
The objective of this study was to determine the Colletotrichum acutatum isolates sensitivity to several chemical compounds in vitro and to find their possibilities as a potential control agents for anthracnose disease on ...
THE ASSESSMENT OF CADMIUM AND LEAD IN ORGANIC AND CONVENTIONAL ROOT AND TUBER VEGETABLES FROM THE SERBIAN MARKET
(Journal of Agricultural Sciences (Belgrade)Journal of Agricultural Sciences (Belgrade), 2022)
Global organic agriculture and consumption of organic food has continuously increased over the past decades. The aim of the research was to determine and compare cadmium (Cd) and lead (Pb) concentrations in organic and ...
The extract of fennel fruit as a potential natural additive in food industry / Ekstrakt ploda morača kao potencijalni prirodni aditiv u prehrambenoj industriji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
In this study, the polyphenol profile and antioxidant activity of the hydro-ethanolic extract of the fennel fruit were examined in order to investigate the possibility of its application as a potential functional food ...