Претраживање
Приказ резултата 1-10 од 56
Yield and nutritional value of permanent grassland forage under simulated rotational grazing / Prinos i hranljiva vrednost zelene mase sa permanentnog travnjaka u uslovima simulacije prolećne ispaše
(Institut za stočarstvo, Beograd, 2018)
A cutting experiment was conducted to test the changes in botanical composition, yield and nutritional value of forage, obtained in conditions of simulated rotational spring grazing on permanent grassland. The experiment ...
The nutritional quality of feedstuffs used in dairy goat nutrition in Vojvodina / Nutritivni kvalitet hraniva koja se koriste u ishrani mlečnih koza u Vojvodini
(Institut za stočarstvo, Beograd, 2019)
The study was to conduct to evaluate the chemical composition and nutritive values of feedstuffs (forages and concentrate mixtures) used for dairy goats nutrition in Vojvodina. Samples were collected from six farms, including ...
Farm animal welfare concept: From beginnings to integration in modern production systems / Koncept dobrobiti farmskih životinja - od začetaka do integracije u savremene sisteme proizvodnje
(Institut za stočarstvo, Beograd, 2018)
The farm animal welfare science has undergone a thorny path of development, often disputed because of its lack of measurability and the purpose of existence. At the very beginning, primarily based on moral and ethical ...
The influence of boar breed and applied method on the meat content / Uticaj rase nerasta i primenjene metode na sadržaj mesa
(Institut za stočarstvo, Beograd, 2020)
The aim of this study was to determine the influence of the applied method of the quality carcass in 201 descendants, both sexes (n=108 male castrated animals and n=93 females), of studied boar-sires. For the determination ...
Natural toxigenic fungal and mycotoxin occurrence in maize hybrids / Prirodna pojava toksigenih gljiva i mikotoksina u hibridima kukuruza
(Institut za stočarstvo, Beograd, 2020)
The objective of the present study was to investigate the susceptibility of maize hybrids to the natural occurrence of toxigenic fungal species, in particular toxigenic Aspergillus and Fusarium species, and mycotoxins ...
Characterization of the genetic structure of the brown trout (Salmo trutta) from "Braduljica" fish farm, Serbia / Određivanje genetičke strukture potočne pastrmke (Salmo trutta) iz ribnjaka "Braduljica", Srbija
(Institut za stočarstvo, Beograd, 2019)
Due to the ecological concerns and preservation of genetic resources, the characterization of genetic structure of the brown trout (Salmo trutta) was carried out on the "Braduljica" fish farm. DNA was isolated from fin ...
Association between age at first calving and milk production in first lactation on longevity traits in Holstein cows / Povezanost između uzrasta pri prvom teljenju i proizvodnje u prvoj laktaciji sa osobinama dugovečnosti kod mlečnih krava
(Institut za stočarstvo, Beograd, 2020)
The objective of this research was to determine the association between age at first calving (AFC) and milk production in the first lactation of longevity traits for Holstein cows. The research was conducted on 2307 cows ...
Assessment of yield, quality and nitrogen index of Agrostietum capillaris grassland as affected by fertilizations / Prinos, kvalitet i indeks ishrane azotom livade tipa Agrostietum capillaris pod uticajem đubrenja
(Institut za stočarstvo, Beograd, 2020)
Managing N, P and K inputs in semi-natural meadow production systems is important for achieving maximum yields in livestock farming. The objective of the present study was to estimate the effect of different NPK levels ...
Garlic as alternative for antibiotics in diet for growing pigs / Beli luk kao alternativa za antibiotike u ishrani prasadi u odgoju
(Institut za stočarstvo, Beograd, 2019)
The effects of the use of antibiotics and garlic powder in the nutrition of weaning piglets were compared. The trial included 120 weaned piglets of the same genotype (Large White) distributed in three feeding treatments. ...
Study of fattening and slaughter traits of cattle under the influence of flax seed based nutrition / Ispitivanje tovnih i klaničnih osobina junadi pod uticajem ishrane sa semenom lana
(Institut za stočarstvo, Beograd, 2019)
The trial was designed in order to examine the impact of flax seed in the nutrition of young cattle/bulls, in the final stage of the fattening. In the trial, 30 bulls of Simmental breed of uniform initial weight were ...