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Phenological characteristics, yield and fruit quality of medium-late ripening plum cultivars in the region of Belgrade / Fenološke osobine, rodnost i kvalitet ploda sorti šljive srednje poznog vremena zrenja na području Beograda
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
Phenological characteristics, yield and fruit quality of 14 medium-late ripening plum cultivars, were studied in the region of Belgrade during the five-year period (2013-2017). The control cultivar for comparison was ...
The extract of fennel fruit as a potential natural additive in food industry / Ekstrakt ploda morača kao potencijalni prirodni aditiv u prehrambenoj industriji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
In this study, the polyphenol profile and antioxidant activity of the hydro-ethanolic extract of the fennel fruit were examined in order to investigate the possibility of its application as a potential functional food ...
Analysis of amount and structure of investments into the sheep and goat farms in the European Union and the Republic of Serbia / Analiza visine i strukture investicionih ulaganja u ovčarske i kozarske farme u Evropskoj uniji i Republici Srbiji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017)
Sheep and goat production is different from other types of livestock production (cattle, pig, poultry production) because it is most commonly extensive, which means that it demands a relatively low level of investments ...
The effect of temperature on pollen germination and pollen tube growth of pear cultivars / Uticaj temperature na klijavost polena i rast polenovih cevčica sorti kruške
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
The effect of three different temperatures (8, 16 and 24°C) on pollen germination and length of pollen tube in vitro was investigated in four pear cultivars ('Butirra Precoce Morettini', 'Williams', 'Conference' and 'Abate ...
The influence of soybean genotypes and HTC processing method on trypsin inhibitor activity of soymilk / Uticaj genotipa sojinog zrna i HTC proizvodnog postupka na aktivnost tripsin inhibitora sojinog mleka
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
Kunitz inhibitor (KTI) and Bowman-Birk trypsin inhibitor (BBI) are inhibitors of digestive enzymes in raw soybeans. Due to their antinutritive properties in the active state, their inactivation by heat treatment is commonly ...
Floristic composition of weeds, morphological and productive characteristics of different wheat genotypes of alternative small grains in organic production / Floristički sastav korova, morfološke i produktivne osobine genotipova različitih alternativnih vrsta pšenice u organskoj proizvodnji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017)
This study was aimed at assessing the floristic composition of weeds, studying properties of different wheat genotypes of alternative small grains (stem height, last internode length and spike length, thousand-grain weight, ...