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The extract of fennel fruit as a potential natural additive in food industry / Ekstrakt ploda morača kao potencijalni prirodni aditiv u prehrambenoj industriji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
In this study, the polyphenol profile and antioxidant activity of the hydro-ethanolic extract of the fennel fruit were examined in order to investigate the possibility of its application as a potential functional food ...
Productivity of apricot cultivars of medium late and late maturity in the Belgrade area / Rodnost srednje kasnih i kasnih sorti kajsije u beogradskom području
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017)
Characteristics of productivity and growth (yield per tree, trunk cross- sectional area, yield efficiency and fruit weight) were studied in 30 apricot cultivars of medium late and late maturity in the Belgrade area during ...
Growth and productivity characteristics of Japanese plum cultivars / Karakteristike rasta i rodnosti sorti japanske šljive
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017)
Growth and productivity characteristics including: initial and final fruit set, yield per tree, trunk cross-sectional area, yield efficiency and fruit weight were studied in ten cultivars of Japanese plums in the Belgrade ...
Potential health risk assessment due to the presence of toxic metals in drinking water from individual wells in the village of Dubravica in the Branicevo district / Procena potencijalnog zdravstvenog rizika usled prisustva toksičnih metala u vodi za piće iz individualnih bunara u selu Dubravica u Braničevskom okrugu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017)
In order to verify the content of macro- and microelements in drinking water in the village of Dubravica in the Branicevo district, which has no centralized water supply system, an analysis of the water sampled from two ...
Floristic composition of weeds, morphological and productive characteristics of different wheat genotypes of alternative small grains in organic production / Floristički sastav korova, morfološke i produktivne osobine genotipova različitih alternativnih vrsta pšenice u organskoj proizvodnji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2017)
This study was aimed at assessing the floristic composition of weeds, studying properties of different wheat genotypes of alternative small grains (stem height, last internode length and spike length, thousand-grain weight, ...
The influence of soybean genotypes and HTC processing method on trypsin inhibitor activity of soymilk / Uticaj genotipa sojinog zrna i HTC proizvodnog postupka na aktivnost tripsin inhibitora sojinog mleka
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
Kunitz inhibitor (KTI) and Bowman-Birk trypsin inhibitor (BBI) are inhibitors of digestive enzymes in raw soybeans. Due to their antinutritive properties in the active state, their inactivation by heat treatment is commonly ...