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Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts
(Wiley, Hoboken, 2020)
The changes of metabolites in pork patties with different antioxidants added (control without antioxidants, 200 mg kg(-1) butylated hydroxytoluene (BHT) and 250 mg kg(-1) guarana seed extracts (GSEs)) under modified ...
Functional fermented meat products with probiotics—A review
(John Wiley and Sons Inc, 2021)
Fermentation has been an important strategy in the preservation of foods. The use of starter cultures with probiotic activity has gained the attention of researchers to produce functional fermented meat products. This ...
Ampelographic and molecular characterisation of grapevine varieties in the gene bank of the experimental vineyard ‘Radmilovac’ – Serbia
(International Viticulture and Enology Society, 2021)
Characterisations of thirty grapevine varieties (Vitis vinifera L.) from the experimental vineyard ‘Radmilovac’ were conducted using a large number of OIV descriptors and eight highly polymorphic microsatellite loci. The ...
Occurrence of Aculus mosoniensis (Ripka, 2014) (Acari; Prostigmata; Eriophyoidea) on tree of heaven (Ailanthus altissima Mill.) is expanding across Europe. First record in France confirmed by Barcoding
(Springer Science and Business Media B.V., 2021)
In May 2020, populations of Eriophyid mites were detected on tree of heaven,Ailanthusaltissima Mill., in a recreative park in the city of Colombes, near Paris, and later in August and September in four locations, in Southern ...
Determination of toxic elements in meat products from Serbia packaged in tinplate cans
(Springer Link, 2021)
This work aimed to examine the influence of the storage period on the content of toxic elements (As, Cd, Hg, and Pb) in five types of canned meat products regularly used in the Serbian Armed Forces. Cans of beef goulash ...
Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor—the evidence of potent in vitro biological activities
(Springer Science and Business Media B.V., 2021)
Four types of mycelial extracts were derived from the airlift liquid fermentation (ALF) of Pleurotus flabellatus, namely
exopolysaccharide (EX), endopolysaccharide (EN), hot water (WE), and hot alkali (AE) extracts. Such ...
Can we understand food oral processing using Kano model? Case study with confectionery products
(Wiley, Hoboken, 2020)
This study had two objectives, to determine oral processing parameters and its correlation with mechanical properties of selected confectionery products and to categorize oral processing and sensory attributes based on a ...
Chromatographic and computational screening of anisotropic lipophilicity and pharmacokinetics of newly synthesized 1-aryl-3-ethyl-3-methylsuccinimides
(Elsevier Sci Ltd, Oxford, 2020)
The present study is focused on a series of newly synthesized 1-aryl-3-ethyl-3-methylsuccinimide derivatives, as potential anticonvulsants. The retention behavior of eleven succinimide derivatives was determined by using ...
Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars
(Wiley, Hoboken, 2020)
BACKGROUND: and objectives Quinoa is considered to be a "natural functional food" due to a lot of bioactive compounds that are beneficial for human health by helping prevent the risks of different diseases. The aim of ...
Sources and a Health Risk Assessment of Potentially Toxic Elements in Dust at Children's Playgrounds with Artificial Surfaces: A Case Study in Belgrade
(Springer, New York, 2020)
The focus of this research on children's playgrounds with artificial surfaces aimed to establish levels of potentially toxic elements (PTEs) in dust, their origin, and impact on children at 15 playgrounds: 9 on school ...