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Приказ резултата 11-20 од 74
The host range and impact of Aceria angustifoliae (Eriophyidae), a potential biological control agent against Russian olive, Elaeagnus angustifoliae (Elaeagnaceae) in North America
(Taylor & Francis Ltd, Abingdon, 2020)
Russian Olive, Elaeagnus angustifolia was introduced into North America primarily as a wind break and shade tree. Today it is listed as a noxious weed in the U.S. and Canada. During field surveys in the native range, the ...
Digital Evaluation of Nitrite-Reduced “Kulen” Fermented Sausage Quality
(Journal of Food QualityJournal of Food Quality, 2022)
This study aimed to evaluate nitrite reduction impact on geometry, colour, chemical, microbiological, and sensory traits of dry sausage (kulen) traditionally prepared with red hot paprika powder. Three batches of kulen ...
Skimmed Goat’s Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties
(MDPI AG, 2021)
The aim of this research was phenolics and protein characterization and antioxidant properties evaluation of skimmed thermally treated goat’s milk powder enriched with different concentration of grape pomace seed extract ...
The impact of land use changes on soil erosion in the river basin of miocki potok, montenegro
(MDPI AG, 2020)
Land use change in all river basins leads to changes in hydrologic response, soil erosion, and sediment dynamics characteristics. Those changes are often viewed as the main cause of accelerated erosion rates. We studied ...
Obtaining antioxidants and natural preservatives from food by-products through fermentation: A review
(MDPI AG, 2021)
Industrial food waste has potential for generating income from high-added-value compounds through fermentation. Solid-state fermentation is promising to obtain a high yield of bioactive compounds while requiring less water ...
Removal of the As(V) and Cr(VI) from the Water Using Magnetite/3D-Printed Wollastonite Hybrid Adsorbent
(International Institute for the Science of Sintering (IISS), 2022)
In this study, the structure, morphology and composition of the synthesized magnetite/3D-printed wollastonite (3D_W/M) composite were characterized, and its adsorption performance with respect to As(V) and Cr(VI) were ...
Green Coating Polymers in Meat Preservation
(MDPI, 2021)
Edible coatings, including green polymers are used frequently in the food industry to improve and preserve the quality of foods. Green polymers are defined as biodegradable polymers from biomass resources or synthetic ...
Management practices that influence the welfare of calves on small family farms
(Cambridge Univ Press, New York, 2020)
In this Research Reflection we review management practices in small family farms with less than 100 cows. Small farms represent the majority of farms in the EU and the world, and they are of great importance for the economy ...
TiO2 Nanotubes Film/FTO Glass Interface: Thermal Treatment Effects
(Science of SinteringScience of Sintering, 2022)
Pure Ti films deposited by radio-frequency magnetron sputtering on FTO glass were anodized to fabricate TiO2 nanotubes (NTs) arrays. The TiO2 NTs/FTO samples were sintered at 450, 550 and 630o C, in ambient air. The thermal ...
Freeze vs. Spray Drying for Dry Wild Thyme (Thymus serpyllum L.) Extract Formulations: The Impact of Gelatin as a Coating Material
(MDPI AG, 2021)
Freeze drying was compared with spray drying regarding feasibility to process wild thyme drugs in order to obtain dry formulations at laboratory scale starting from liquid extracts produced by different extraction methods: ...