Претраживање
Приказ резултата 71-74 од 74
Energy Use and Economic Analysis of Fertilizer Use in Wheat and Sugar Beet Production in Serbia
(MDPI, BASEL, 2020)
Increased demand for food production, influenced by the constant growth of population, resulted in the agricultural production systems that are more energy and economy intensive. The aim of this study was to evaluate the ...
Green Coating Polymers in Meat Preservation
(MDPI, 2021)
Edible coatings, including green polymers are used frequently in the food industry to improve and preserve the quality of foods. Green polymers are defined as biodegradable polymers from biomass resources or synthetic ...
Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder
(Inst Animal Reproduction & Food Research Polish Acad Sciences Olsztyn, Olsztyn, 2020)
The aim of this research was to examine the technological properties of beef emulsions in which fatty tissue was partially substituted with pumpkin seed oil (PSO) encapsulated in alginate or pectin matrix, and where ...
TiO2 Nanotubes Film/FTO Glass Interface: Thermal Treatment Effects
(Science of SinteringScience of Sintering, 2022)
Pure Ti films deposited by radio-frequency magnetron sputtering on FTO glass were anodized to fabricate TiO2 nanotubes (NTs) arrays. The TiO2 NTs/FTO samples were sintered at 450, 550 and 630o C, in ambient air. The thermal ...