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Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties
(Wiley, Hoboken, 2018)
BACKGROUND: The need to increase the daily intake of dietary fibres opens a new chapter in the research of functional foods enriched with fibres. The potential application of an innovative product - insoluble dietary fibres ...
Study of UV Ne II line shapes in the cathode sheath of an abnormal glow discharge
(Elsevier Ltd, 2021)
We report results of an experimental and theoretical study of complex UV line shapes of Ne II 369.421 nm, Ne II 370.962 nm, Ne II 371.308 nm, and. Ne II 372.711 nm lines in the cathode sheath (CS) region of an abnormal DC ...
Comparison of metamitron efficiency for postbloom thinning of young 'Gala' and 'Golden Delicious' apple trees
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2020)
The aim of this study was to evaluate the thinning efficacy of metamitron applied either alone (single or double application) or in combination with 6-benzyladenine (BA) or naphthalene acetic acid (NAA) in young 'Gala' and ...
Evaluation of oxidative stress biomarkers in the freshwater gammarid Gammarus dulensis exposed to trout farm outputs
(Academic Press Inc Elsevier Science, San Diego, 2018)
The current study reports a combined seasonal monitoring of the Crnica River watercourse using physicochemical parameters and biomarkers measured in Gammarus dulensis with the aim of correlating the effects of pollution ...
Physicochemical Composition and Nutritional Properties of Deer Burger Enhanced with Healthier Oils
(MDPI, BASEL, 2020)
Deer meat is characterized by low fat and cholesterol contents and high amounts of protein and polyunsaturated fatty acids. In this regard, the aim of this work was to assess the influence of pork backfat substitution by ...
Chemical composition of ambrosia Trifida L. And its allelopathic influence on crops
(MDPI, 2021)
Phytotoxic substances released by invasive plants have been reported to have anti‐pathogen, anti‐herbivore, and allelopathic activity. The aim of this study was to determine the allelopathic influence of the Ambrosia trifida ...
The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin
(MDPI, BASEL, 2019)
We investigated the effect of milk type on the proteolysis and total antioxidant capacity (TEAC) of white-brined cheeses prepared from high-heat-treated (90 degrees C, 10 min) cow's and goat's milk, pretreated with chymosin ...
Observed changes of temperature extremes in Serbia over the period 1961-2010
(Elsevier Science Inc, New York, 2017)
The analysis of spatiotemporal changes of temperature extremes in Serbia, based on 18 ETCCDI indices, was performed using daily minimum and maximum temperature observations from 26 meteorological stations over the period ...
The Effect of Winter Sowing, Chemical, and Nano-Fertilizer Sources on Oil Content and Fatty Acids of Dragon's Head (Lallemantia ibericaFischer & CA Meyrefeer)
(Springer, New York, 2020)
Dragon's head is a multifunctional plant with diverse applications so that all its parts, including its leaves and seeds, have nutritional value. For the sake of appropriate agricultural management to enhance plant quality ...
Radical Scavenging and Antimicrobial Properties of Polyphenol Rich Waste Wood Extracts
(MDPI, BASEL, 2020)
The main focus of this study is to assess radical scavenging and antimicrobial activities of the 11 wood extracts: oak (Quercus petraea (Matt.) Liebl., Q. robur L., and Q. cerris L.), mulberry (Morus alba L.), myrobalan ...