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Приказ резултата 81-90 од 126
Properties of promising Oblačinska sour cherry (Prunus cerasus L) clones / Karakteristike perspektivnih klonova Oblačinske višnje (Prunus cerasus L)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2005)
Important pomologic-technological properties in 10 promising Oblačinska sour cherry clones, selected from production orchards of south Serbia, were investigated in this study. It is established that all investigated clones ...
Alternaria alternata on vegetable and spice plants seeds / Alternaria alternate na semenu povrća i začinskog bilja
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2005)
In the epidemiology of the diseases caused by Alternaria alternata (Fries) Keissler, seed borne inoculum is of a great importance, regardless of its actual position (on the surface or in the seed coat, endosperm or embryo). ...
Genetic transformations in fruits and grapevine species / Genetičke transformacije voćaka i vinove loze
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2005)
Besides different methods of combinative breeding, mutations and selection in last few years, the most modern biotechnological methods are more and more implemented in fruit and grapevine breeding. In almost all breeding ...
Freeze-drying of raspberry pulp and extracted raspberry juice / Liofilizacija kaše i matičnog soka maline
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
This paper presents results gained by a chemical analysis and organoleptic evaluation of raspberry pulp, extracted juice, freeze-dried raspberry pulp, freeze-dried extracted raspberry juice and fruit nectars obtained by ...
Effects of nitrogen, boron and row spacing on rapeseed productivity / Uticaj azota, bora i načina setve na produktivnost uljane repice
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
The two-year field experiment was set up according to the completely randomized block design with four replications on chernozem soil type. Five treatments of nutrition (N0, N120, N140, N120+B, N140+B) and two different ...
Variability and heritability of bunch traits in four interspecies crossing combinations of grapevine / Varijabilnost i heritabilnost osobina grozda u četiri kombinacije interspecies ukrštanja vinove loze
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
Three bunch traits (bunch length, bunch width and bunch weight) were investigated in four interspecies crossing combinations of grapevine (Seedling 108 x Muscat Hamburg, Muscat Hamburg x Seedling 108, S.V.18315 x Muscat ...
Twin-embryo formation in parthenogenetic wheat line caudata-salmon / Pojava embriona-blizanaca kod partenogenetske linije jare pšenice caudata-salmon
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2004)
The twin-embryo formation in seeds of parthenogenetic wheat line caudata-Salmon (cS) after crossing to aestivum-Salmon (aS) was analyzed in this study. The basic hypothesis was that the frequency of twin-embryos was ...
The importance and the role of the crop rotation in the winter wheat production / Značaj i uloga plodoreda u proizvodnji pšenice
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2005)
In recent times little attention has been paid to the crop rotation, as a system of utilization of the arable land under different crops (mainly annual ones). Reasons for the introduction of the crop rotation are numerous, ...
Pomological properties of mid late peach cultivars / Pomološke osobine sorti breskve srednje poznog vremena zrenja
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2005)
Properties of nine introduced peach cultivars in comparison with the standard cultivars (Redhaven) were studied at the Experimental estate "Radmilovac" of the Faculty of Agriculture in Belgrade during the period of 1996-2003. ...
Jam quality of standard plum cultivars of different growing areas / Kvalitet pekmeza od plodova standardnih sorti šljive iz različitih regiona Srbije
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2005)
This paper presents the results of the investigation on jam quality that was made from widespread plum cultivars in Serbia: Požegača, Čačanska rodna and Stanley. Fruits were taken from ecologically different areas of Serbia ...