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Humification degree of Rendzina soil humic acids influenced by carbonate leaching and land use / Uticaj procesa izluživanja i načina korišćenja rendzina na stepen humificiranosti huminskih kiselina
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The humification degrees of humic acids extracted from calcareous and decarbonated Rendzinas under different land use were characterized upon their optical properties, to evaluate the influence of carbonate leaching ...
Phenology, production and fruit quality of new Czech apricot cultivars in the Belgrade region / Fenološke osobine, rodnost i kvalitet ploda novih čeških sorti kajsije na području Beograda
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
This study was aimed at evaluating of 14 new apricot cultivars created at the Faculty of Horticulture in Lednice in the Czech Republic in order to recommend the best of them for growing in the Belgrade region. The study ...
The content and UV-Vis absorbances of bog peat organic matter fractions (Divčivare, Serbia) / Sadržaj i UV-Vis apsorbance frakcija organske materije barskog treseta (Divčibare, Srbija)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
This paper presents peat soil organic matter characteristics at Divčibare Mountain (950 m a.s.l, mountain climate). Excessive wetting is caused by groundwater and floods, and plant litter originates from hydrophilic ...
Histological methods in the assessment of different feed effects on liver and intestine of fish / Histološke metode u proceni efekata hrane na morfologiju creva i jetre riba
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
This manuscript describes the importance of using histological methods to assess the effects of feed on the liver and intestine of fish. Due to the constantly increasing world production of fish and other aquatic organisms, ...
Determination of potassium iodide in table salt / Određivanje kalijum-jodida u kuhinjskoj soli
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
The samples of table salt bought in Belgrade supermarkets are analyzed in this paper. The method of indirect iodometry was used in the process of the analysis, and received results were converted into the content of KI in ...
Antioxidant activities of herbs, fruit and medicinal mushroom Ganoderma lucidum extracts produced by microfiltration process / Mikrofiltracija i antioksidativni kapacitet kompozicije ekstrakta lekovitih biljaka, voća i medicinske gljive Ganoderma lucidum
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
This paper presents kinds of extraction and cross-flow filtration of composition of 46 healthful and aromatic herbs, 8 fruits and fungi Ganoderma lucidum. Those extracts are part of Bitter 55, which have significant ...
Kinetics of drying and quality of the apple cultivars Granny Smith, Idared and Jonagold / Kinetika sušenja i kvalitet jabuke sorti Granny Smith, Idared i Jonagold
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Apple is nutritionally valuable and present as fresh fruit in human nutrition throughout the year. Also apple is a raw material in food processing, primarily in the production of juices, nectars, refreshing soft drinks, ...
Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends / Određivanje nutritivne vrednosti pšeničnog hleba sa dodatkom mešavine semena kvinoje, heljde i tikve
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
The purpose of this research was to blend quinoa (Chenopodium quinoa Willd.), buckwheat (Fagopyrum esculentum Möench) and pumpkin (Cucurbita pepo L.) seed kernels at 40% level with wheat flour and to examine the effect of ...
Economic analysis of wheat production on family farms / Ekonomska analiza proizvodnje pšenice na porodičnim gazdinstvima
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Serbian agricultural producers are currently facing a large number of challenges which have a significant influence on their business activities. Continuous monitoring and evaluation of existing family farms business ...
Some characteristics of groundwater in Southeast Srem / Neke karakteristike podzemnih voda u jugoistočnom Sremu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
The area of Southeast Srem is rich in groundwater. Water regime of the first aquifer has a great significance from the standpoint of agricultural production. 32 piezometers were singled out and groundwater depth was measured ...