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Association between age at first calving and milk production in first lactation on longevity traits in Holstein cows / Povezanost između uzrasta pri prvom teljenju i proizvodnje u prvoj laktaciji sa osobinama dugovečnosti kod mlečnih krava
(Institut za stočarstvo, Beograd, 2020)
The objective of this research was to determine the association between age at first calving (AFC) and milk production in the first lactation of longevity traits for Holstein cows. The research was conducted on 2307 cows ...
Effect of breed of performance tested boars on ejaculate traits / Uticaj rase performans testiranih nerasta na osobine ejakulata
(Institut za stočarstvo, Beograd, 2020)
The main objective of the study was to determine the influence of breed on the traits of boar ejaculate: ejaculate volume (VOL, ml), sperm concentration (CON, x106 sperm/ml), total sperm count in ejaculate (TNS, x109 ...
Study of the project 'optimization and standardization of native technology for Pirot kachkaval - hard cheese of protected brand and origin' / Optimizacija i standardizacija autohtone tehnologije pirotskog kačkavalja sa zaštitom oznake porekla
(Institut za stočarstvo, Beograd, 2003)
Based on results of performed investigations and analysis of existing conditions relating to technological process in production of kachkaval, we propose the following: To determine the causes of disturbed secretion in ...
Correlation coefficients of morphological: Productive traits of species of Sorghum genus / Koeficijenti korelacije morfološko-produktivnih osobina vrsta roda Sorghum
(Institut za stočarstvo, Beograd, 2012)
Objective of the research were phenotypic and genetic correlation coefficients of three species of Sorghum genus - forage sorghum S. bicolor Moench. (genotype NS-Džin), Sudan grass S. sudanense L. (genotype Zora) and ...
The effect of diet selenium supplement on meat quality / Efekat dodavanja selena u hranu na kvalitet mesa
(Institut za stočarstvo, Beograd, 2012)
The health of farm animals depends on many factors and they all indicate that food plays an important role in preserving health, improving reproductive and productive characteristics and functioning of immune system. Besides ...
The effect of antioxidants on preventing the retained placenta in dairy cows / Efekat antioksidanasa na sprečavanje pojave zadržavanja posteljice kod mlečnih krava
(Institut za stočarstvo, Beograd, 2013)
Retaining of placenta is one of the most common ailments in dairy cows and it occurrs if placenta is not removed in the period of 12-14 hour after calving. The ailment is of multifactorial etiology and a primary cause is ...
The effect of sires on fenotypic variability of productive traits of performance tested boars / Uticaj očeva na fenotipsku varijabilnost proizvodnih osobina direktno testiranih nerastova
(Institut za stočarstvo, Beograd, 2005)
The main objective of this study was to investigate the importance of the sires effect on fenotypic variability of production traits of performance tested boars of Large White, Landrace. and Hampshire breeds of pig. The ...
An assessment of dairy farm structure and characteristics of dairy production systems in Serbia / Procena strukture mlečnih farmi i karakteristika sistema za proizvodnju mleka u Srbiji
(Institut za stočarstvo, Beograd, 2012)
In order to have a more precise description of dairy farm structure and characteristics of dairy production systems, as well as to assess possibilities for improving production and farming conditions in which milk production ...
Non-genetic source of variation for traits measured in performance test of Simmental bulls: (II) Body development traits / Negenetski izvori varijabilnosti direktno merenih osobina kod simentalskih bikova u performans testu - (II) osobine telesne razvijenosti
(Institut za stočarstvo, Beograd, 2007)
Data of 371 Simmental bulls tested at the A.I. Centre "Velika Plana" were analyzed in order to estimate year and month of birth, test-group, herd of origin and body weight effects on body measurements and body development ...
The effect of the level of nondegradable protein on digestibility of nutritive substances in fattening lambs / Uticaj nivoa nerazgradivog proteina na svarljivost hranljivih materija kod jagnjadi u tovu
(Institut za stočarstvo, Beograd, 2007)
Results of the investigation of the effect of the level of nondegradable protein in concentrate mixtures on digestibility of nutritive substances in fattening lambs are presented in this paper. Physiological research ...