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Приказ резултата 111-120 од 263
Simmental cattle breed in different production systems / Simentalska rasa goveda u različitim sistemima proizvodnje
(Institut za stočarstvo, Beograd, 2009)
The paper gives the analysis on the state in population of Simmental cattle reared in Europe with a special review on the state in Simmental cattle in our country which makes about 80 % total cattle fund in Serbia, and is ...
Milk production traits of Balkan goats in semiextensive production systems / Osobine mlečnosti balkanske koze u poluekstenzivnim uslovima gajenja
(Institut za stočarstvo, Beograd, 2008)
Research on milk production traits of Balkan goats was carried out on 445 lactation records from 118 does of different ages. Goats were raised on 9 farms in southeast Serbia. Average length of lactation was 256 days (SD=22.41 ...
Correlation analysis of production traits of domestic Balkan goat / Korelaciona analiza proizvodnih osobina domaće balkanske koze
(Institut za stočarstvo, Beograd, 2008)
The paper presents results of investigations of the domestic Balkan goat reared in the Sharplanina mountainous region pertaining to phenotypic correlations between the most important production traits (milk production ...
Economic results in production of goat and kid meat / Ekonomski rezultat proizvodnje kozjeg i jarećeg mesa
(Institut za stočarstvo, Beograd, 2009)
Serbia has no program of long term development of goat breeding, which makes it impossible for potential breeders interested in this production to invest more. Also, goat breeding usually is integrated with sheep breeding ...
The effect of digestibility of maize hybrids on production performance of fattening young cattle / Uticaj svarljivosti hibrida kukuruza na proizvodne rezultate tovne junadi
(Institut za stočarstvo, Beograd, 2009)
The effects of use of silage made from 4 maize hybrids (A, B, C and) of different dry matter digestibility (DM) on production performance of fattening cattle were investigated. Trial was carried plan on 60 male cattle of ...
Assessment of the population effective size and threats to the original breed cattle in order to protect and utilize genetic resources in Croatia / Ocena efektivne veličine populacije i opasnosti za originalnu rasu goveda u cilju očuvanja i korišćenja genetskih resursa u Hrvatskoj
(Institut za stočarstvo, Beograd, 2009)
Because of the economic, scientific and cultural interest it is necessary to protect biological diversity of indigenous breeds of animals. In Croatia there are three original cattle breeds: Istrian cattle, Slavonsko-srijemski ...
The effect of systematic factors on milk yield in Simmental cows over complete lactations / Uticaj sistematskih faktora na mlečnost krava Simentalske rase u celim laktacijama
(Institut za stočarstvo, Beograd, 2009)
The effect of systematic factors on production traits over complete lactations was investigated in 2,805 Simmental cows born in 1982 and onwards. The cows were housed at three farms in different areas: at the Zlatiborski ...
The effect of multiphase nutrition on production performances of broilers / Uticaj multifazne ishrane na proizvodne performanse brojlera
(Institut za stočarstvo, Beograd, 2010)
Multiphase broiler nutrition is important from the standpoint of nutrition optimization, economical efficiency of production and protection of the environment. Objective of research is to investigate the effect of multiphase ...
Correlation between body measurements and milk production of goats in different lactations / Povezanost telesne razvijenosti i mlečnosti koza u različitim laktacijama
(Institut za stočarstvo, Beograd, 2011)
This paper presents the results of the variability and correlation of body measurements and milk production of domestic Balkan goat breed that is reared in the mountain range Sharplanina, depending on the lactation. Studied ...
Influence of order of lactation on milk production and somatic cell count in Alpine goats / Uticaj laktacije po redu na proizvodnju mleka i broj somatskih ćelija koza Alpina rase
(Institut za stočarstvo, Beograd, 2011)
In this paper, the annual results of the effect of lactation on milk production, the contents of some chemical parameters in the milk (milk fat, protein and dry matter without fat) and somatic cells in milk goat breeds ...