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Global organic food market / Globalno tržište organske hrane
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2018)
Organic agricultural production enables the production of controlled, certified, safe, and high-quality food, and at the same time it provides high economic and ecological profit and preserves a healthy environment. Consumer ...
Effect of alcoholic fermentation on the quality of grape brandies / Uticaj alkoholne fermentacije na kvalitet rakije lozovače
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2015)
Grape brandy is a product obtained by fermentation and distillation of crushed grapes of cultivated grapevine Vitis vinifera. Grape brandy quality depends on many factors such as: grapevine varieties, climate, soil, time ...
Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka / Rezultati oplemenjivanja salatnog krastavca (Cucumis sativus L.) u Institutu za povrtarstvo, Smederevska Palanka
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2014)
Market significance of cucumber for fresh consumption and the new technology of growing make it one of the most attractive vegetable variety. Interest of producers is higher every day, while the selection of new varieties ...
Determination of physico-chemical characteristics of walnut (Juglans regia L.) oil from cultivar Šampion / Određivanje fizičko-hemijskih karakteristika ulja oraha (Juglans regia L.) sorte Šampion
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2010)
The aim of this work was separation and determination of oil from the cultivar Šampion. Two techniques of oil extraction were employed: cold pressing and organic solvent extraction. Composition of walnut kernels and basic ...
Phenolic compounds and vitamin C as sources of antioxidant activity in black currant fruit (Ribes nigrum L.) / Fenolne komponente i vitamin C kao izvori antioksidativne aktivnosti ploda crne ribizle (Ribes nigrum L.)
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2010)
The content of some important phenolic compounds (kaempferol, myricetin, quercetin, and ellagic acid), total phenolics (TPH), vitamin C, and total antioxidant capacity (TAC) in the fruit of three black currant cultivars ...
Effect of NP and seed inoculation on soybean yield and protein content in the grain / Uticaj NP hraniva i inokulacije semena na prinos i sadržaj proteina u zrnu soje
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
The aim of the study was to analyze the effect of different amounts and proportion of nitrogen and phosphorus but also of seed inoculation on soybean yield and total protein content in the grain. Trials were conducted on ...
Investigation of correlation coefficients in black-seed pigeon grass populations, setaria germanica roth / Proučavanje korelacionih koeficijenata u populacijama muhara crnog semena, setaria germanica roth
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
Correlation coefficient showed that black seed European foxtail millet population chosen from school collection manifested significant variability. Due to significant morphological heterogeneneous this collection material ...
Improved bovine manure treatment methods / Unapređene metode tretmana goveđeg stajnjaka
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
On a dairy farm where 2000 milk cows were maintained, crude solid manure deriving from the mixture of excrements and wheat straw, in the ratio of 1 kg straw: 9 l excrements, was subjected to aerobic and anaerobic fermentation. ...
Effect of phosphorus in grassland-based livestock feed production / Uloga fosfora u proizvodnji stočne hrane na travnjacima
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
Results of researches carried out over the long period regarding the effect of phosphorus fertilizers on change of natural and artificial (sowed) grasslands in hilly-mountainous regions of Serbia are analyzed in this paper. ...
The effect of time mowing first growth on Lucerne seed yield in western Srem agro ecological conditions / Uticaj vremena kosidbe prvog otkosa na prinos semena lucerke u agroekološkim uslovima zapadnog Srema
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2004)
The major factors of the slow spreading of lucerne seed production in our country are low and unstable yields due to an inadequate cultivation technology. Time mowing first growth on alfalfa are known to be the major factors ...