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The influence of alumino-silicate matrix composition on surface hydrophobic properties
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2019)
The purpose of this investigation is to investigate the hydrophobicity of geopolymers, new alumino-silicate materials and the influence of Si/Al ratio on their surface properties. Contact angle measurement (CAM) as reliable ...
Synthesis and characterization of nanocrystalline polyhedral oligo silsesquioxanes (POSS) with cross-linkable functionalities
(Pergamon-Elsevier Science Ltd, Oxford, 2019)
A facile synthesis was employed for three polyhedral oligo silsequioxanes (POSS), obtaining incompletely condensed structures with fern-like and cubic morphologies. Proton nuclear magnetic resonance spectroscopy (H-1 NMR) ...
Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique
(Springer, New York, 2019)
A direct extraction of volatile organic compounds (VOC) using HS-SPME method was proposed. The identification and quantification of VOC of six dry-cured meat products were developed using gas chromatography-single mass ...
Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina
(Sage Publications Ltd, London, 2019)
The objectives of this research were to identify the quantities and global warming, acidification and eutrophication potentials associated with household food waste in Bosnia and Herzegovina. In parallel, this study ...
Buckwheat seed quality during the five-year storage in various packing materials
(Czech Academy Agricultural Sciences, Prague, 2019)
Buckwheat (Fagopyrum esculentum Moench.) seed, produced in three locations, was used in the present study. Seed was stored in paper, glass, wood and PVC packing materials under room temperature conditions (18 degrees C) ...
Crystal structures and topological analysis of ag(i) complexes with 1,4-heterodisupstituted cyclohexanes
(Int Union Crystallography, Chester, 2019)
Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization
(Academic Press Ltd- Elsevier Science Ltd, London, 2019)
The aim of this study was to investigate the quinoa fruit and seed microstructure, as well as to determine the qualitative composition of quinoa whole seed spatial localisation of food reserves in cultivars Puno and Titicaca ...
Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture
(Faculty Food Technology Biotechnology, Zagreb, 2019)
The aim of this paper is to determine nutritive, functional, microbiological and sensory properties of probiotic beverages produced from different volume ratios of cow's milk and soy beverage (25:75, 50:50 and 75:25). Pure ...
Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece
(Taylor & Francis Ltd, Abingdon, 2019)
The main objective of this research was to perform an exposure assessment of aflatoxins intake through consumption of maize products in Serbia, Croatia, and Greece. Food consumption survey of maize-based products has been ...
Sensitivity and efficacy of the succinate dehydrogenase inhibitor fluxapyroxad, against raspberry spur blight fungus Didymella applanata
(Springer Heidelberg, Heidelberg, 2019)
Didymella applanata, the causal agent of raspberry spur blight, is a destructive plant pathogen that can cause serious reductions in total yield. The use of fungicides plays a crucial role in successful control of the ...