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The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage
(MDPI, BASEL, 2019)
The antioxidant and antimicrobial properties of Cantharellus cibarius decoction and the effect of mushroom addition on the physicochemical and microbiological properties of frankfurters during refrigerated storage were ...
Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference?
(Emerald Group Publishing Ltd, Bingley, 2019)
Purpose -The purpose of this paper is to investigate the ability of the computer vision system (CVS) to evaluate the colour of poultry meat. The advantages of the CVS over traditional methods were also explored. ...
Mineral contents in pork and edible offal from indigenous pigs
(University of East Sarajevo, Faculty of Technology, 2019)
Meat is one of the most nutritious foods that humans can consume, and is defined as the flesh (skeletal muscles) of animals used as food. In addition to protein and fat, meat is a significant source of several micronutrients ...
Raman and Fourier transform infrared spectroscopy application to the Puno and Titicaca cvs. of quinoa seed microstructure and perisperm characterization
(Academic Press Ltd- Elsevier Science Ltd, London, 2019)
The aim of this study was to investigate the quinoa fruit and seed microstructure, as well as to determine the qualitative composition of quinoa whole seed spatial localisation of food reserves in cultivars Puno and Titicaca ...
The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight
(Springer, New York, 2019)
Early post-mortem, objective and non-destructive prediction of tissue distribution in the major pork cuts is a challenge for the meat industry. Mathematical models to predict pig carcass composition using total lean meat ...
Influence of Farm Management for Calves on Growth Performance and Meat Quality Traits Duration Fattening of Simmental Bulls and Heifers
(MDPI, BASEL, 2019)
Simple Summary: Cattle have been selected for their adaptation to a specific environment and productive system, in which they show, in theory, their best economical results. With appropriate nutrition, the calf's performance ...
UNUSUAL GROWTH OF POLLEN TUBES IN THE OVARY OF PLUM GENOTYPES DEVELOPED AT FRUIT RESEARCH INSTITUTE ČAČAK (SERBIA)
(Biotechnical Faculty of the University of Montenegro, Podgorica, 2019)
Unusual growth of pollen tubes in different pollination variants (self-, cross- and open pollination) was observed in the ovary of six promising plum (Prunus domestica L.) genotypes developed at Fruit Research Institute ...
Comparison of the Chemical Composition of Whey Cheeses: Urda and Ricotta
(Sciendo, 2019)
This study was conducted to evaluate the nutritional quality of two types of cheese prepared from bovine whey: Urda and Ricotta. Cheeses were examined for chemical parameters and their amino acids profile was determined. ...
The nutritional quality of feedstuffs used in dairy goat nutrition in Vojvodina / Nutritivni kvalitet hraniva koja se koriste u ishrani mlečnih koza u Vojvodini
(Institut za stočarstvo, Beograd, 2019)
The study was to conduct to evaluate the chemical composition and nutritive values of feedstuffs (forages and concentrate mixtures) used for dairy goats nutrition in Vojvodina. Samples were collected from six farms, including ...
Measurement of food (in)security and state in Serbia and neighboring countries / Merenje prehrambene (ne)sigurnosti i stanje u Srbiji i zemljama u okruženju
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2019)
The problem of hunger and measurement of food (in)security is still a current issue. The international community committed to eliminate all forms of hunger and malnutrition in accordance with the Sustainable Development ...