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Impacts of climatic conditions on aflatoxin B 1 and fumonisins contamination of maize kernels and their co-occurrence / Uticaj klimatskih uslova na kontaminaciju zrna kukuruza sa aflatoksinom B1 i fumonizinima i njihova združena pojava
(Institut za stočarstvo, Beograd, 2018)
Agroecological and climatic conditions in Serbia greatly affected the development of toxigenic fungi and occurrence of mycotoxins in the maize. The presence of fungal toxigenic Aspergillus and Fusarium species and levels ...
Influence of a trout farm on antioxidant defense in larvae of Ephemera danica (Insecta: Ephemeroptera)
(Edp Sciences S A, Les Ulis Cedex A, 2018)
The aim of this study was to establish the influence of a trout farm on the activity of enzymes superoxide dismutase (SOD) and glutathione peroxidase (GPx), and total glutathione concentration (GSH), in larvae of Ephemera ...
Application of gum Arabic in the production of spray-dried chokeberry polyphenols, microparticles characterisation and in vitro digestion method
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2018)
Due to its high content of phenolics, black chokeberry has been proposed as a health-promoting material, especially use of chokeberry extract as a food or pharmaceuticals. Chokeberry extract was spray-dried using gum Arabic ...
Grapevine Leafroll complex / Kompleks virusa prouzrokovača uvijenosti lišća vinove loze
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2018)
The number of virus species infecting grapevine has increased continuously and more than 60 species are described to infect grapevine. The global expansion of the grape and wine industry has seen a parallel increase in the ...
The importance of cryptic species and subspecific populations in classic biological control of weeds: a North American perspective
(Springer, Dordrecht, 2018)
Classical biological control of weeds depends on finding agents that are highly host-specific. This requires not only correctly understanding the identity of the target plant, sometimes to subspecific levels, in order to ...
Photo-induced antibacterial activity of four graphene based nanomaterials on a wide range of bacteria
(Royal Soc Chemistry, Cambridge, 2018)
Due to controversial reports concerning antibacterial activity of different graphene based materials it is very important to investigate their antibacterial action on a wide range of Gram-positive and Gram-negative bacteria. ...
Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels
(Springer Heidelberg, Heidelberg, 2018)
Apricot seeds could be obtained as a byproduct in different juice or conserve producing industries. Disposal of large amount of apricot seeds is wasting of potentially precious sources of phytochemicals. This study encompassed ...
Impact of climate change on yield, irrigation requirements and water productivity of maize cultivated under the moderate continental climate of Bosnia and Herzegovina
(Cambridge Univ Press, New York, 2018)
In the past 20 years, extreme weather events (atypical variations of temperature and precipitation in space and time) have increased in Bosnia and Herzegovina, the consequences being significant material damage and decreased ...
The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics
(Elsevier Sci Ltd, Oxford, 2018)
Goat white brined cheese was ripened at 13-15 degrees C for 10 days in 6% and 3% (w/v) NaCl brine, and stored refrigerated under modified atmosphere (MAP; 60% CO2 and 40% N-2) or vacuum for 40 days. Cheeses stored in brine ...
Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar 'Roghiani' from different regions of northern Libya
(Consejo Superior Investigaciones Cientificas-Csic, Inst Grasa, Sevilla, 2018)
The aim of this work was to determine the fatty acids (FA), tocopherols, phenols, and antioxidant capacity (AC) of five virgin olive oils (VOO) obtained from the olive cultivar 'Roghiani', from different regions of northern ...