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The Share of Variance Components and Correlations Between Sow Production Traits in Different Treatments of the Litter Size (The Repeatability and Multi-Trait Models)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
The share of variance components and correlations between the most important sow production traits (namely duration of fattening - DF, backfat thickness - BF and number of liveborn piglets - NBA) included in the pig breeding ...
Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties
(Ars Docendi, Bucharest, 2018)
The investigation of three wheat varieties (PKB Talas, BG Merkur and PKB Lepoklasa) carried out at experimental field and laboratory of Institute PKB Agroekonomik, during two years 2009 and 2010. Correlations between ...
The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics
(Elsevier Sci Ltd, Oxford, 2018)
Goat white brined cheese was ripened at 13-15 degrees C for 10 days in 6% and 3% (w/v) NaCl brine, and stored refrigerated under modified atmosphere (MAP; 60% CO2 and 40% N-2) or vacuum for 40 days. Cheeses stored in brine ...
Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar 'Roghiani' from different regions of northern Libya
(Consejo Superior Investigaciones Cientificas-Csic, Inst Grasa, Sevilla, 2018)
The aim of this work was to determine the fatty acids (FA), tocopherols, phenols, and antioxidant capacity (AC) of five virgin olive oils (VOO) obtained from the olive cultivar 'Roghiani', from different regions of northern ...
Examination of the influence of phenyltrimethylammonium chloride (PTMA) concentration on acetochlor adsorption by modified montmorillonite
(Taylor & Francis Inc, Philadelphia, 2018)
The results presented in this paper show an impact of the concentration of the aromatic organic cation on the adsorption of acetochlor on the surface of the organic-modified montmorillonite. Natural montmorillonite from ...
Prices as a factor of effectiveness of maize production on family farms / Cene kao faktor efektivnosti proizvodnje kukuruza na porodičnim gazdinstvima
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2018)
The effectiveness of maize production on family farms depends on many factors such as production costs, achieved yields, level and parity of prices for used inputs and the price of final product, the level and type of ...
Application of gum Arabic in the production of spray-dried chokeberry polyphenols, microparticles characterisation and in vitro digestion method
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2018)
Due to its high content of phenolics, black chokeberry has been proposed as a health-promoting material, especially use of chokeberry extract as a food or pharmaceuticals. Chokeberry extract was spray-dried using gum Arabic ...
Grapevine Leafroll complex / Kompleks virusa prouzrokovača uvijenosti lišća vinove loze
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2018)
The number of virus species infecting grapevine has increased continuously and more than 60 species are described to infect grapevine. The global expansion of the grape and wine industry has seen a parallel increase in the ...
Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice
(Emerald Group Publishing Ltd, Bingley, 2018)
Purpose The purpose of this paper is to examine compositional differences between brown and white varieties of Agaricus bisporus during shelf life and to determine if the growing demand for the brown variety is scientifically ...
Impact of climate change on yield, irrigation requirements and water productivity of maize cultivated under the moderate continental climate of Bosnia and Herzegovina
(Cambridge Univ Press, New York, 2018)
In the past 20 years, extreme weather events (atypical variations of temperature and precipitation in space and time) have increased in Bosnia and Herzegovina, the consequences being significant material damage and decreased ...