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Приказ резултата 21-30 од 33
Organic production: Development chance for MSP in agriculture / Organska proizvodnja - šansa za razvoj MSP u agrobiznisu
(Univerzitet "Džon Nezbit", Beograd, 2016)
Agricultural production is very diverse and gives the great opportunities for various activities of small and medium enterprises. There is a great competition for placement of agricultural and food products, on both, ...
The state of welfare on Serbian dairy farms / Stanje dobrobiti na mlečnim farmama u Srbiji
(Institut za stočarstvo, Beograd, 2016)
The aim of this study was to analyze the overall welfare state on Serbian dairy farms, as well to suggest measures for its improvement. The assessment was done according to Welfare Quality® Assessment Protocol for Dairy ...
Effects of the origin of potato planting material on morphological characteristics of seed tubers / Uticaj porekla sadnog materijala krompira na morfološke osobine semenske krtole
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2016)
The effects of the origin of planting material on the mophological characteristics of seed tubers of the Kondor potato cultivar (Solanum tuberosum L.) were investigated within a two-year study (2009-2010). The production ...
Biodiversity and organic agriculture / Biodiverzitet i organska poljoprivreda
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2016)
Biodiversity on the planet Earth has been threatened for decades, primarily due to human activities. According to current scientific knowledge, the number of species decreases at a rate of 1,000 to 10,000 times higher than ...
Climatic changes and weather risk management in agriculture / Klimatske promene i upravljanje vremenskim rizicima u poljoprivredi
(Univerzitet u Novom Sadu - Ekonomski fakultet, Subotica, 2016)
Despite the constant development of the system of forecasting unpredicted events and risks, there are many economic sectors where revenues depend directly on the wheather variables. Risk management is a continuous process ...
Role of clearinghouses in the development of security derivatives in Serbia / Uloga klirinških kuća u razvoju trgovanja izvedenim hartijama od vrednosti u Srbiji
(Univerzitet u Novom Sadu - Ekonomski fakultet, Subotica, 2016)
The aim of the study was to analyze and suggest the optimal clearinghouse models in order to develop derivative contracts in the Serbia. One of the main characteristics of modern business is dynamics and increased degree ...
Characteristics of Serbian foreign trade of agricultural and food products / Obeležja spoljnotrgovinske razmene poljoprivredno-prehrambenih proizvoda Srbije
(Srpsko udruženje za marketing, Beograd, 2016)
Agricultural and food products are a significant segment of the total foreign trade of Serbia, which is characterized by a relatively high import dependency, modest export and constantly present deficit. In such conditions, ...
Organic viticulture in world, Serbia and region / Organsko vinogradarstvo u svetu, Srbiji i regionu
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2016)
organic production is a process that develops a viable and legitimate agricultural ecosystems. The link between man, agriculture and local environmental conditions, provides quality food for people, plants and animals in ...
The role and importance of accounting flexibility for investor relations management / Uloga i značaj računovodstvene fleksibilnosti za upravljanje odnosima s investitorima
(Univerzitet u Novom Sadu - Ekonomski fakultet, Subotica, 2016)
International Financial Reporting Standards (IFRS) are characterized by a significant degree of accounting flexibility and provide preparers of the financial reports are with an opportunity for judging and options regarding ...
Persistence of pendimethalin residues in Swiss chard / Perzistentnost ostataka pendimetalina u blitvi
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2016)
The aim of this study was to determine the persistence of pendimethalin and its impact on Swiss chard, as the succeeding crop in the crop rotation, using the bioassay method, by means of the morphological parameters ...