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I-distance and separability coefficient in business evaluation of SME's in agribusiness / Primena I - odstojanja i koeficijenta separabilnosti u oceni poslovanja MSP u agrobiznisu
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2016)
Systematic and continuous process of measuring and comparing business results of companies regarding to business results of leaders, in order to obtain information that will help the company to take action to improve its ...
Expected genetic advance for thousand grain weight and grain number per spike of bread wheat and durum wheat / Očekivana genetička dobit mase hiljadu zrna i broja zrna po klasu hlebne i durum pšenice
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
The research was aimed at examining variability, variance components, broad-sense heritability (h2), expected genetic advance of thousand grain weight (TGW) and grain number per spike (GNS) of 15 genotypes of bread wheat ...
Environmental conditions and crop density as the limiting factors of forage maize production / Uslovi okoline i gustina useva kao limitirajući faktori proizvodnje silažnog kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
In rain-fed cropping, defining the best combination of practices could achieve high forage yield and silage quality. The aim of this study was to compare energetic quality of produced silage with productive characteristics ...
Ampelographic description of cluster, berry and seed of Merlot cultivar (Vitis vinifera L.): And its selected clones / Ampelografski opis grozda, bobice i semenke sorte Merlo (Vitis vinifera L.) - i odabranih klonova
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
During a four-year period, ampelographic experiments focusing on the berry cluster (average length of grape cluster, number of grape clusters per shoot, number of berries per grape cluster and length of peduncle), berry ...
Microbial diversity of soil contaminated with high content of heavy metals / Mikrobni diverzitet zemljišta kontaminiranog visokim sadržajem teških metala
(Inženjersko društvo za koroziju, Beograd, 2016)
Except of benefits for human population, several industrial activities have a negative consequences i.e. increasing of heavy metal content and changes in diversity of living organisms in environment. The aim of this work ...
The phenomenon of social exclusion in the period of transition in Serbia / Fenomen socijalne isključenosti u periodu tranzicije u Srbiji
(Sociološko društvo Srbije, Beograd, 2016)
This paper considered the phenomenon of social exclusion and the period of its introduction by numerous participants in Serbia. The research of this phenomenon is accompanied by the analysis of unemployment, poverty and ...
Raman spectroscopy and determination of soil yeasts / Raman spektroskopija i determinacija zemljišnih kvasaca
(Inženjersko društvo za koroziju, Beograd, 2016)
In this paper, two isolates of yeasts, members of the genus Candida, have been examined using Raman spectroscopy. The yeasts were isolated from soils sampled at the town park in Tivat (Montenegro) and experimental farm ...
Potential of pseudomonas aeruginosa environmental isolates for biofilm formation / Potencijal formiranja biofilmova pseudomonas aeruginosa iz životne sredine
(Inženjersko društvo za koroziju, Beograd, 2016)
Biofilm formation is one of the main characteristic of Pseudomonas aeruginosa strains. This ability provide bacteria to survive in different, usually restrictivesss environmental conditions. In the same time, biofilm forming ...
Influence of harvester type and harvesting time on quality of harvested chamomile / Uticaj tipa kombajna i vremena ubiranja na kvalitet ubrane kamilice
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
This paper is the result of studying effects of mechanical chamomile harvesting on yield and quality of harvested chamomile. Chamomile (Chamomilla recutita (L) Rausch.) was harvested at three time intervals (T1 - 240 days, ...
Raw material requirements planning in fruit juice production
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2016)
The primary purpose of this research is to determine the production capacity requirements of a model fruit juice producer. In addition to fruit processing capacities, the company is in possession of its own land devoted ...