Search
Now showing items 1-10 of 244
Strategic cost management as instrument for improving competitiveness of agribusiness complex / Strategijsko upravljanje troškovima kao instrument unapređenja konkurentnosti agrobiznis kompleksa
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2014)
Cost accounting as a segment of an integrated accounting information system by generation of the relevant information provides significant support for both financial and managerial accounting. The above information represents ...
Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends / Određivanje nutritivne vrednosti pšeničnog hleba sa dodatkom mešavine semena kvinoje, heljde i tikve
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
The purpose of this research was to blend quinoa (Chenopodium quinoa Willd.), buckwheat (Fagopyrum esculentum Möench) and pumpkin (Cucurbita pepo L.) seed kernels at 40% level with wheat flour and to examine the effect of ...
Production of forage crops as a basis for sustainable development of Republic of Serbia / Proizvodnja krmnog bilja kao osnova održivog razvoja Republike Srbije
(Društvo ekonomista "Ekonomika", Niš, 2014)
Production of forage crops, besides of the beneficial effects which manifest during consummation, manifest and qualitative effects on soil on which it is grown. This type of crops production is multipurpose, which is the ...
Nectar production in species of the genus Galanthus L. (Amaryllidaceae) from Serbia / Nektarska produkcija vrsta roda Galanthus L. (Amaryllidaceae) sa područja Srbije
(Univerzitet u Beogradu - Šumarski fakultet, Beograd, 2014)
As a contribution to the study of the melliferous flora of Serbia, nectar production in two species of the genus Galanthus L. (G. nivalis L., and G. elwesii Hook.) was investigated. The intensity of nectar secretion was ...
Characterization and phylogenetic diversity of Agrobacterium vitis from Serbia based on sequence analysis of 16S-23S rRNA internal transcribed spacer (ITS) region
(Springer, Dordrecht, 2014)
Serious outbreaks of grapevine crown gall disease were observed in major Serbian viticultural regions during the last five years. Tumorigenic Agrobacterium vitis was identified as a causal agent by using conventional ...
The impact of the flower mite Aceria acroptiloni on the invasive plant Russian knapweed, Rhaponticum repens, in its native range
(Springer, Dordrecht, 2014)
Rhaponticum repens (L.) Hidalgo is a clonal Asteraceae plant native to Asia and highly invasive in North America. We conducted open-field experiments in Iran to assess the impact of the biological control candidate, Aceria ...
Searching for solutions in aquaculture: Aquaponics / U potrazi za najboljim rešenjem - akvaponika
(Naučni institut za veterinarstvo "Novi Sad", Novi Sad, 2014)
Aquaponic production combines intensive production with waste recycling and water conservation. Aquaponic join recirculating aquaculture with hydroponics to use nutrient waste from aquaculture as an input to plant growth. ...
Challenges of new food / Izazovi nove hrane
(Univerzitet odbrane u Beogradu - Institut za naučne informacije, Beograd, 2014)
The article draws attention to the development of science and technology in 19th and 20th century, biology and chemistry in particular, and its relation with the green revolution of the middle of 20th century and the gene ...
Determination of economic selection index coefficients for dairy cows / Utvrđivanje koeficijenata ekonomskog selekcijskog indeksa za mlečne krave
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2014)
There is no research regarding economic effects of genetic improvement for dairy cattle in Serbia. Therefore, the goal of this paper is to determine economic values for various production traits (milk yield, milk fat content ...
Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk
(Amer Chemical Soc, Washington, 2014)
Minerals and antioxidative capacity of raw okara that was obtained as a byproduct from six soybean varieties during hydrothermal cooking (HTC) of soy milk were assessed. Lipoxygenase (Lox), an enzyme deteriorating the ...