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Приказ резултата 11-20 од 273
Susceptibility of different green apple aphid Aphis pomi De Geer populations to insecticides in Serbia / Osetljivost različitih populacija zelene vaši jabuke Aphis pomi De Geer na insekticide u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2013)
Green apple aphid (Aphis pomi De Geer) populations from apple orchards in locality of Radmilovac (RA) and Bela Crkva (BC) developed certain degree of resistance to dimethoate and pirimicarb due to ordinary control and ...
The effect of field dodder (Cuscuta campestris Yunck.) on morphological and fluorescence parameters of giant ragweed (Ambrosia trifida L.) / Uticaj viline kosice (Cuscuta campestris Yunck.) na morfološke i parametre fluorescencije kod ambrozije trolisne (Ambrosia trifida L.)
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2013)
The effect of the parasitic flowering plant known as field dodder (Cuscuta campestris Yunck.) on morphological and fluorescence parameters of infested giant ragweed (Ambrosia trifida L.) plants was examined under controlled ...
Calculation of cost price for production of anise fruit and anise essential oil by application of fertilizers used in organic and conventional growing systems / Kalkulacija proizvodnje ploda i etarskog ulja anisa u sistemu organske i konvencionalne poljoprivrede
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2013)
Anise is an annual plant from family Apiaceae, originating from Egypt, Greece, Crete and Asia Minor, that has been cultivated since ancient times. During the Middle Ages its cultivation spread throughout Europe, all the ...
Immobilization technologies in probiotic food production
(Hindawi Limited, 2013)
Various supports and immobilization/encapsulation techniques have been proposed and tested for application in functional food production. In the present review, the use of probiotic microorganisms for the production of ...
Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)
(Academic Press Inc Elsevier Science, San Diego, 2013)
The most marketed species of fish in Serbia is common carp (Cyprinus carpio), which accounts for more than 80% of the national aquaculture. This study aimed to investigate the influence of two supplementary fish feeds ...
The identification of bands related to yields and stability in maize hybrids and their parental components / Identifikovanje traka vezanih za prinos i stabilnost hibrida kukuruza i njihovih roditeljskih komponenti
(Društvo genetičara Srbije, Beograd, 2013)
Geneticists have been trying to explain adaptability and stability of a genotype in terms of a desirable combination of alleles expressed via epistasis. Stability determined in one set of data is very often stability of a ...
Uncertainty and modeling energy consumption: Sensitivity analysis for a city-scale domestic energy model
(Elsevier Science Sa, Lausanne, 2013)
This paper presents the development and evaluation of the Belgrade Domestic Energy Model (BEDEM) for predicting the energy consumption and carbon dioxide (CO2) emissions of the existing housing stock. The distribution of ...
Influence of microclimatic conditions on the daily production of dairy cows / Uticaj mikroklimatskih uslova na dnevnu proizvodnju mleka krava
(Institut za stočarstvo, Beograd, 2013)
The aim of this paper was to determine the microclimatic conditions (ambient temperature and relative humidity) in dairy farm, as well as to evaluate the effect and significance of temperature - humidity index (THI) values ...
Canada thistle (Cirsium arvense (L.) Scop.) / Njivska palamida - Cirsum arvense (L.) Scop.
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2013)
Cirsium arvense is perennial broadleaf weed species, reproducing by seeds and creeping roots. It is one of the most feared weeds in all Serbia and as well as in many countries in Europe and in the world. The noxiousness ...
Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS- PAGE system
(Croatian Dairy Union, 2013)
The aim of this work was to investigate primary proteolysis of white brined goat cheese prepared from raw milk and to correlate with the results obtained with high-molarity Tris buffer electrophoretic system. Proteolytic ...