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Приказ резултата 271-280 од 296
Changes of Hydrogen Peroxide and Radical-Scavenging Activity of Raspberry during Osmotic, Convective, and Freeze-Drying
(Wiley, Hoboken, 2011)
This study was conducted to investigate the influence of different drying treatments on antioxidant (AO) activity and phenolic content of raspberry (Rubus idaeus), cultivar Willamette. Whole raspberry fruits were dried ...
[Characterization of vacuum plasma spray vps-w coating deposited on stainless steel substrates] [Karakterizacija vakuum plazma sprej vps-w prevlake deponovane na čeličnim podloga]
(Engineers Society for Corrosion, 2011)
In this paper, studied was the melting of W powder particles in plasma, their behavior at oxidation as well as the mechanism of hardening on the surface of the substrate. Tungsten coating layers were deposited with vacuum ...
The effect of the size of potato tubers originating from different altitudes on the productive properties of potato / Uticaj porekla sadnog materijala i veličine semenske krtole na produktivne osobine krompira
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2011)
The aim of this study was to determine the impact of the size of tubers originating form different altitudes, on the yield of most commonly grown potato cultivars Cleopatra, Jaerla, Desiree and Kennebec in western Serbia ...
The possibility of dairy farms isolation assessment: Biosecurity aspect / Procena mogućnosti izolacije farmi muznih krava - biosigurnosni aspekt
(Institut za stočarstvo, Beograd, 2011)
The effects of general and special biosecurity measures to prevent introduction of infectious agents in a dairy farm or its spreading from farm were analyzed in details in this paper. Investigations were conducted on five ...
Trends in legumes ensilaging / Trendovi u siliranju leguminoza
(Institut za stočarstvo, Beograd, 2011)
Modern trends in legumes ensilaging technology are based on the knowledge of biomass from the aspect of suitability for ensilaging, wilting, addition of carbohydrate feed, use of biological additives, etc. Today, the ...
Modification of smectite structure by sulfuric acid and characteristics of the modified smectite / Modifikacija strukture smektita sumpornom kiselinom i karakteristike modifikovanih smektita
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
Bentonite samples from Petrovac and Aleksinac were treated with sulfuric acid of different molarities. Differences in structure and texture of the initial and modified bentonite were determined by chemical analysis and ...
Influence of different types of milking equipment on milk quality during milking procedure of cows / Uticaj različitih muznih sistema na kvalitet mleka u toku muže krava
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2011)
If the procedures of preparation for milking and finishing operations are conducted correctly, then it can be expected to produce top-quality milk. It is, therefore, necessary to know the basis of physiology of milk ...
Quality and food safety issues revealed in certified food companies in three Western Balkans countries
(Elsevier Sci Ltd, Oxford, 2011)
Certification of quality and food safety management system is increasing, with various business drivers that demand third party audits. A survey was undertaken where audit reports and revealed findings (nonconformities ...
Path analysis of the productive traits in Sorghum species / Path analiza produktivnih osobina vrsta roda Sorghum
(Društvo genetičara Srbije, Beograd, 2011)
This research studied the phenotypic correlation coefficients between three Sorghum species, namely forage sorghum S. bicolor Moench. (c. NS-Džin), Sudan grass S. sudanense L. (c. Zora) and interspecies hybrid S. bicolor ...
Zakonski zahtevi kvaliteta hrane
(Poslovna politika AD, Beograd, 2011)
Regulisanje proizvodnje i prodaje prehrambenih proizvoda, zaštita krajnjih korisnika je uglavnom regulisana definisanjem odgovarajućih zakona i podzakonskih akata. Danas pored obaveznih zakona koji se primenjuju na nivou ...