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The study of autochthonous lactic acid bacteria from white brined cheeses / Karakterizacija autohtonih bakterija mlečne kiseline izolovanih iz belih sireva u salamuri
(Društvo za ishranu Srbije, Beograd, 2009)
White brined cheeses are made traditionally, without the addition of starter cultures and fermentation occurs as a result of lactic acid bacteria naturally present in milk. The aim of the study is to identify strains to ...
Spider mites (Tetranychoidea) pests of greenhouses / Grinje paučinari (Tetranychoidea) - štetočine u zaštićenom prostoru
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2009)
Mites are among the most important arthropods in greenhouses, both as pests causing economic injury to greenhouse crops and natural enemies used in the biological control of pest insects and mites in greenhouses. Spider ...
Aphids (Aphididae, Homoptera): Pests of plants in greenhouses / Biljne vaši (Aphididae, Homoptera) - štetočine povrća i cveća u zatvorenom prostoru
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2009)
In greenhouses in Serbia, vegetable (paper, cucumber, potato) and flowers are attacked by five pest species of aphids. They are: Aphis gossypii Glover, Aphis nasturtii Kalt., Aulacorthum solani (Kalt.), Myzus persicae Sulz. ...
Innovations of quality control of fruit juices / Inovacije u kontroli kvaliteta voćnih sokova
(Društvo za ishranu Srbije, Beograd, 2009)
Legislation act of Fruit juices and nectars (Sl. list SRJ, No. 33/1995) and the new draft (new scheme of legislation concerning fruit, juices and nectars) are analyzed and compared in the paper. The aim was to determine ...
Meloidogyne: The worst nematode pests in greenhouse / Meloidogine - najštetnije nematode biljne proizvodnje u zaštićenom prostoru
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2009)
Covered crop production provides optimized conditions for quality cash vegetables, small fruits and mushrooms, marketable all year around. Presence of host plants, warmth and moisture also promotes intensive development ...
Effect of plant growth-promoting Rhizobacteria on the germination of field dodder (Cuscuta campestris Yunck.) and alfalfa / Uticaj zemljišnih bakterija na klijanje semena viline kosice (Cuscuta campestris Yunck.) i lucerke
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2009)
To examine the impact of microorganisms (PGPR-Planth Growth Promoting Rhizobacteria) on seed germination of field dodder (Cuscuta campestris Yunck.) and alfalfa (Medicago sativa L.) is the most common hosts of this parasite ...
The influence of bioactive compounds extracted from mushroom Agaricus blazei on Jurkat cel / Uticaj bioaktivnih komponenata izolovanih iz gljiva Agaricus blazei na Jurkat ćelije
(Društvo za ishranu Srbije, Beograd, 2009)
Based on previous investigations it appeared that mushrooms Agricus blazei Murrill were highly valuable food, interesting from gastronomic aspect because of pleasant sweet taste. They have also medical properties due to ...
Plant viruses in glasshouses / Biljni virusi u zaštićenom prostoru
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2009)
Viruses are of great concern to greenhouse vegetable and ornamental production because they can cause substantial economic losses. There are many viruses known to infect greenhouse crops, including many that are transmitted ...
Influence of bioactive compounds extracted from mushroom Ganoderma lucidum on B and T cells / Uticaj bioaktivnih komponenata ekstrakovanih iz gljive Ganoderma lucidum na B i T ćelije
(Matica srpska, Novi Sad, 2009)
Ganoderma lucidum (Leyss.: Fr.) Karst is one of the most often used mushrooms in traditional medicine of Far Eastern people. Because of its bitter taste and wooden build it is not suitable for nutrition, but the bioactive ...
Anti-oxidant activities of herbs and fruits extracts in 'Bitter 54' / Potencijalni antioksidativni kapacitet kompozicije lekovitih i aromatičnih biljaka i voća u Bitteru 54
(Društvo za ishranu Srbije, Beograd, 2009)
Bitter herbal liquors are products often consumed, not only because of their refreshment properties, but also healthy reasons. The main components of bitters are different herbal extracts which contain a lot of different ...