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Sexually transmissible diseases of swine / Polno prenosive bolesti svinja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In boars semen could be detected many viruses during viremic phase of disease: vesicular disease, PRRS virus, Japanese encephalitis B virus, parvovirus, Aujecsky diseas and Classical swine fever virus, as well as bacteria: ...
The influence of feedstuff type and diet composition on amount and quality of milk produced / Uticaj vrste hraniva i sastava obroka na količinu i kvalitet mleka
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The amount of protein and fat in milk are main parameters that have influence on milk price, as a result farmers are very concerned for possible influence of the diet on them. Milk fat is under greatest nutritional influence, ...
Influence of weather conditions, on fertility of grape vine winter buds / Uticaj vremenskih prilika na rodnost zimskih okaca kod vinove loze
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The aim of this investigation was to find out the influences of heat and water precipitations on the potential fertility differentiation, which happens with buds necessary for next pruning, from the middle May until the ...
The influence of optical properties of mulch type on pomological properties in newly introduced strawberry cultivars (Fragaria ananassa Duch.) / Uticaj optičkih osobina malč folija na pomološke osobine novointrodukovanih sorti jagode (Fragaria ananassa Duch.)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Results of studying the influence of three different mulch types (black, white and silver foil) on pomological properties in newly introduced strawberry cultivars Clery and Miss are presented in this work. Researches were ...
Reproductive indicators and development of lambs until weaning in Svrljig Pramenka sheep / Reproduktivni pokazatelji i razvoj jagnjadi do odbijanja kod svrljiške pramenke
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
As regards a race structure of sheep in Serbia a domestic tuft sheep, Pramenka, is still a dominant one (about 80%). There is a great number of Pramenka breed types, its crossbreds with different breeds, as well as the ...
The quality of milk used in the production of blue-veined cheeses / Kvalitet mleka u proizvodnji sireva sa plavo-zelenim plesnima
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The aim of this paper was to investigate the chemical and some physical characteristics of cow’s milk used for the production of blue-veined cheeses. Two Gorgonzola-type varieties with commercial names "Blue sapphire" and ...
Fecundity, losses and real gain in roe deer population / Plodnost, gubici i realni prirast populacije srna
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The research on fecundity, losses of calves and real gain of roe deer was carried out in the hunting ground of "Barajevska reka". The losses were found in 60 calves, fecundity in 29 does, and real gain of roe deer was ...
Pollen germination in apricot cultivars (Prunus armeniaca L.) / Klijavost polena sorti kajsije (Prunus armeniaca L.)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In 23 apricot cultivars pollen germination in vitro using the method of germination on the medium with agar and sucrose solution of three different concentrations (10, 15 and 20%) were studied. Studies were done during ...
Introduction of cleaner production strategy in food industry / Strategija uvođenja čistije proizvodnje u prehrambenoj industriji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Although negative effects of immoderate profitable development on the environment obtained global dimensions, industry keeps forming large amounts of harmfully, often toxic waste. Demands for processing waste to form which ...
Whey proteins: Technological-functional properties and appliance possibility / Serum proteini - tehnološko-funkcionalna svojstva i mogućnost primene
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
High nutritional value expressed with well balanced essential amino acid ratio, as well as favorable physic-chemical properties, make whey proteins very interesting ingredients for food industry and other industry branches. ...