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Приказ резултата 41-50 од 240
The effect of method and duration of storage on life ability of St. John's Wort (Hypericum androsaemum) seed / Uticaj načina i dužine čuvanja na životnu sposobnost semena kantariona
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2007)
Results of eight year research (2000-2007) of the quality of St. John's Wort seed relating to age of seed and type of packaging used for seed storage are presented in this paper. Seed was produced and treated additionally ...
Elemental composition of humic acids of rendzina soils in Serbia / Elementarni sastav huminskih kiselina rendzina Srbije
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2007)
The soil elemental analysis presented here focuses on humic acids in the Amo and Ap horizons of 16 profiles in different parts of Serbia that are characteristic of rendzina soils. The mass fraction of C in humic acids of ...
The analysis of the slaughter traits of fattening turkeys / Analiza klaničnih osobina ćuraka u tovu
(Institut za primenu nauke u poljoprivredi, Beograd, 2007)
Turkey meat is a widely praised commodity due to its high nutritive value. Furthermore, due to its high protein and low energy content, turkey meat is at an advantage when compared to the meat of other domestic animals ...
An ethnobotanical study on the usage of wild medicinal herbs from Kopaonik Mountain (Central Serbia)
(Elsevier Ireland Ltd, Clare, 2007)
An ethnobotanical survey was carried out on the territory of the highest mountain in Central Serbia, Kopaonik, which is characterized by great plant diversity. In total, 83 wild species from 41 families and 96 preparations ...
Efficacy of strobilurin-related and multi-site fungicide mixtures against apple scab / Efikasnost kombinacija nespecifičnih i fungicida iz grupe strobilurina u suzbijanju čađave pegavosti jabuke
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2007)
The efficacy of several fungicide mixtures in controlling Venturia inaequalis in apple was evaluated in field trials. The efficacies of Flint Plus (trifloxystrobin + captan) and Tercel (pyraclostrobin + dithianon) in ...
The production of the liqueur of unripe walnuts with different maturity levels and its antioxidant activity / Proizvodnja likera od plodova mladog oraha (Juglans regia L.) različitog stepena zrelosti i njegova antioksidativna aktivnost
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
Liqueurs made of green, unripe walnuts, harvested in two terms, had no significantly different sensory characteristics, but had significantly different levels of the antioxidant activity. The antioxidant activity of liqueurs ...
Proteolytical changes during semy-hard cheese ripening based on milk protein coaggregates / Proteolitičke promene tokom zrenja polutvrdog sira proizvedenog na bazi koagregata proteina mleka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2007)
The severe heat treatment of milk designed for production of cheese (temperature higher than 85'C applied during the period of 10 minutes and more), results in formation of chemical complex between casein and whey proteins, ...
The ripening of uf white brined cheeses made with probiotic culture / Zrenje sireva od UF mleka sa probiotskim kulturama
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2007)
UF cheeses in brine have a significant place in the production and consumption of dairy products on the home market. The influence of probiotic bacteria on the composition and sensory properties of UF cheeses during ripening, ...
Whey proteins: Technological-functional properties and appliance possibility / Serum proteini - tehnološko-funkcionalna svojstva i mogućnost primene
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
High nutritional value expressed with well balanced essential amino acid ratio, as well as favorable physic-chemical properties, make whey proteins very interesting ingredients for food industry and other industry branches. ...
Milk capacities and production in Serbia / Kapaciteti i proizvodnja mleka u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Milk production trends tend to rise, however due to market demands and the living standard of the population a more significant production increase is substantially limited. Considering the declining trend of milking cows ...