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Influence of thermal treatment on tannin content and antioxidation effect of oak acorn quercus cerris extract / Uticaj toplotnog tretmana na sadržaj tanina i antioksidativni efekat ekstrakta hrastovog žira quercus cerris
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The results of investigation of the tannin content in the oak acorn kernel Quercus cerris, qualitative analysis of tannin and antioxidation effect of ethanol extracts of acorn on porcine lipid (prime steam lard) as a ...
Examination of some functional properties of silver carp (Hypophthalmichthys molitrix Val.) and carp (Cyprinus carpio Lin.) meat / Ispitivanje nekih funkcionalnih svojstava mesa tolstolobika (Hypophthalmichthys molitrix Val.) i šarana Cyprinus carpio Lin
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
Water binding ability (WBA), held water (HW) and gel-forming properties of silver carp (Hypophthalmichthys molitrix Val) and carp (Cyprinus carpio Lin) meat were examined in this paper. Two variants of fish meat gels: A ...
Influence of curd particles drying temperature on the composition of curd made of milk in which co aggregates were formed / Uticaj različitih temperatura sušenja sirnog zrna na sastav sirne grude dobijene od mleka u kome su obrazovani koagregati
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The influence of different drying temperatures of curd particles in order to obtain curd particles with chemical composition characteristic for Dutch-type semi-hard cheeses was investigated. The experiments were performed ...
Influence of min-a-zel plus and maize meal addition on the quality of lucerne silage / Uticaj dodavanja min-a-zel-a plus i kukuruzne prekrupe na kvalitet silaža lucerke
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The influence of mineral adsorbent Min-A-Zel Plus (5 g/kg) and maize meal (25 and 50 g/kg) used alone or combined, on chemical composition, biochemical changes and quality of lucerne silage was investigated. Based on the ...
Soil compaction as a consequence of utilization modes / Zbijenost zemljišta kao posledica načina korišćenja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
Long-standing utilization of agricultural machines in agricultural production leads to a significant increase of compaction in noncarbonate, slightly smonitza - like meadow black soils, in the Kolubara river valley. A ...
Heavy metal content in flue cured and air cured tobaccos from main production areas in Serbia / Sadržaj teških metala u krupnolisnim duvanima gajenim u glavnim proizvodnim područjima Srbije
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The aim of this work was to examine the influence of growing conditions on heavy metal content in virginia (flue cured) and burley (air cured) tobacco type. Moreover, some of these metals could appear in the tobacco cigarette ...
Actual state of drainage system on the experimental field 'Radmilovac' and priority works to be done for the improvement of its working characteristics / Aktuelno stanje sistema za odvodnjavanje na oglednom dobru 'Radmilovac' i prioritetne mere za poboljšanje radnih karakteristika sistema
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
This article represents data of the drainage system functioning at the experimental field "Radmilovac" just after its construction and eleven years later. In the first three years of the system functioning the values of ...
Influence of curd particles washing on the composition of curd made of milk in which co aggregates were formed / Uticaj ispiranja sirnog zrna na sastav sirne grude dobijene od mleka u kome su obrazovani koagregati
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The composition of curd A and curd B was investigated as influenced by the technological process known as curd washing after removing 1/3 or 1/2 of whey and replacing by the same volume of water at the drying temperatures ...
Effects of the use of acetic acid as the conservant in lucerne ensiling / Efekti upotrebe sirćetne kiseline kao konzervansa pri siliranju lucerke
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The influence of acetic acid as the chemical conservant in three doses (4, 6 8 g/kg green mass) on the intensity of fermentation and proteolysis in lucerne silage was investigated. On the basis of chemical analysis, it was ...
Analyzing of coffee quality with different methods / Ispitivanje kvaliteta kafe različitim metodama
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The results obtained by the analysis of the samples of coffee mostly consumed on our market showed that the coffee quality corresponds to the values as given in the Law of Health Food. It was not found that any of the ...