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Приказ резултата 21-30 од 156
The effect of age at first insemination on longevity and lifetime production traits in simmental cows / Uticaj uzrasta pri prvoj oplodnji na osobine dugovečnostii životne proizvodnje kod krava simentalske rase
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2003)
The effect of cow age at first insemination on longevity and lifetime production traits was examined in the Simmental cows housed at the "Zlatiborski Suvati" (Mt. Zlatibor Pastures) farm. The general linear model was used ...
Technology and technique of potato storage / Tehnološko-tehnički sistemi skladištenja krompira
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2003)
Whatever the final product is, (French fry, seed potatoes or convention consumption) importance of potato storage system is decisive for any type of finalization. This paper analyses potato storage systems especially the ...
Kernel fruits drying energy and quality aspects / Energetski aspekt i kvalitet sušenja koštičavog voća
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2003)
Energy and quality aspects of kernel fruits drying processes are very important subjects of contemporary researching activities. This paper presents the results of stream measuring, drying technological parameters and ...
Absorption, translocation and metabolism of the sulfonylurea herbicides in plants / Apsorpcija, translokacija i metabolizam sulfonilurea herbicida u biljci
(Privredni pregled, Beograd, 2003)
Absorption, translocation and metabolism are processes affecting the efficacy of sulfonylurea herbicides. These processes contribute significantly to selectivity but are also known to effect the development of plant ...
Effects of the use of sodium benzoate as the conservant in lucerne ensiling / Efekti upotrebe natrijum-benzoata kao konzervansa pri silaranju lucerke
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd, 2003)
The influence of sodium benzoate as the chemical conservant in three doses (3, 5, 7 g/kg green mass) on the intensity of fermentation and proteolysis in lucerne silage was investigated. On the basis of chemical analysis ...
Prediction of voluntary feed intake in dairy cattle nutrition / Predviđanje voljnog konzumiranja hrane u ishrani krava muzara
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd, 2003)
Prediction of voluntary feed intake (dry matter intake) is fundamentally important in nutrition because it establishes the amount of nutrients available to an animal for health and production. Actual or accurately estimated ...
Uticaj korišćenja različitih vrsta silaža na produkciju i kvalitet mleka
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd, 2003)
U radu je ukazano na značaj silaže kao konzervisanog hraniva za visoku i stabilnu proizvodnju mleka. Zahvaljujući brojnim eksperimenata, do sada su utvrđeni i precizirani postupci za uspešno siliranje veoma različitih ...
Nutrition of breeding bucks / Ishrana priplodnih jarčeva
(Institut za primenu nauke u poljoprivredi, Beograd, 2003)
During the year nutrition of bucks in standstill period when they are not pushed to goats consists of the portion that is equal to that one that goats getting during the first period of breeding. In mating period portion ...
Influence of various types of supplementary food on biological and productive characteristics of the mellifluous bee / Uticaj različitih prihrana na biološke i produktivne osobine medonosne pčele
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Mellifluous bee Apis mellifera carnica (the Carniolan Bee or Grey Bee) is cultivated in the region of Southeast Europe. In our work we compared certain types of artificial bee food with honey, as the natural carbohydrate ...
Sanitarne standardne operativne procedure (SSOP) kao integralni deo HACCP sistema
(Poslovna politika AD, Beograd, 2003)