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Приказ резултата 111-120 од 143
Influence of rearing system on growth of bulls in performance test / Uticaj načina odgajivanja do zalučenja na rast bikova u performans testu
(Institut za stočarstvo, Beograd, 2002)
Data on 643 beef bulls were used in order to analyze influence of rearing system or herd of origin on growth traits (average daily gain and body masses) of beef bulls in performance test (Marchigiana, n= 181, Chianina, ...
Comparative investigation of productive and slaughtering traits in three broiler trains / Uporedno ispitivanje proizvodnih i klaničnih osobina tri provenijence brojlerskih pilića
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
The object of this study was to establish and compare performance of three broiler strains Arbor Acres. Hybro G and Cobb 500) at simultaneous fattening which are present at our production. The study lasted 6 weeks and ...
Disinfection of pepper seed infected with tobacco mosaic virus / Dezinfekcija semena paprike zaraženog virusom mozaika duvana
(Institut za zaštitu bilja i životnu sredinu, Beograd, 2002)
Seed infection plays an important role in TMV epidemiology in pepper crops Pepper seed infection with that virus can be external and internal. The internal infection is the reason why some studies of the possible disinfection ...
Modeling of structure of changes in wine consumption by Markov's discrete model / Modeliranje strukture promena u potrošnji vina diskretnim modelom Markova
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
The market needs constant investigation in order to contribute to timely and correct decision making. It was found that the production structure needs, changes considering the changing needs, desires and habits of the ...
Sensory properties of hamburger-type products of different composition / Senzorna svojstva proizvoda u tipu hamburgera različitog sastava
(Institut za higijenu i tehnologiju mesa, Beograd, 2002)
The authors examined the effect of additive use on sensory properties of thermally treated hamburger-type products with different raw material composition. Three experimental product groups were prepared of the following ...
The importance of weed flora mapping / Značaj kartiranja korovske flore
(Herbološko društvo Srbije, 2002)
This paper presents results obtained in weed mapping. Results presented in the international literature are surveyed and compared with results gained in weed mapping in our country. As weed mapping implies permanent data ...
Organisation structure of plant protection information system / Organizaciona struktura informacionog sistema u zaštiti bilja
(Savez inženjera i tehničara Srbije, Beograd, 2002)
In this paper, organization structure of plant protection information system, as an extremely important element of business management in market economy, was discussed. State-administrative and regional management levels ...
Application of microbiological fertilizer in viticulture: Grape yield and quality of wine cv. Riesling / Uticaj mikrobioloških đubriva na prinos grožđa i kvalitet vina u sorte rizling rajnski
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
The trial was conducted in variety Riesling-clone 239 grafted on Kober 5 BB rootstock at the "Radmilovac" Experimental Station, Faculty of Agriculture, and Belgrade-Zemun. The vineyard was planted in 1995 on a south-facing ...
Possibility prevention of illnesses caused by oxidative stress by phenolic compounds of wine / Mogućnost prevencije bolesti prouzrokovanih oksidativnim stresom fenolnim jedinjenjima vina
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
Today when man, because of his negligence towards the nature, has made "life become dangerous for living" it is no wonder a fact that in purpose to find a cure for many diseases or in purpose to prevent the same people are ...
Cholesterol content in meat of some Cyprinidae / Sadržaj holesterola u mesu pojedinih Cyprinidae
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
The aim of this paper was to examine cholesterol content in meat of five Cyprinidae species: white bream (Bllica bjoerkna L.), carp bream (Abramis brama L.), baltic vimba (Vimba vimba carinata Pallas), zope (Abramis balerus ...