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Productional and technological characteristics of the yellow trait of the smederevka variety / Proizvodne i tehnološke karakteristike žute odlike sorte smederevke
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
Of the basis of fifteen years of monitoring and study of the yellow trait of the Smederevka variety, the following conclusions can be made 1.Agroecological conditions were favorable for development and fruit/bearing of the ...
Uvological characteristics of Berry and cluster mass of the Cabernet Franc variety population in the vineyard district of Grocka / Uvološke karakteristike mase grozda i mase bobice varijeteta populacije sorte kaberne fran u gročanskom vinogorju
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
On the basis of testing of the variation of the Cabernet Franc variety population, grown on OŠD "Radmilovac", Vinča-Grocka, of the Agricultural Faculty in Zemun, the following can be concluded: – tests were performed in ...
Influence of organic fertilizer rosasoil on yield and technological characteristics of grapes of the riesling italian variety in the stage of full fecundity in the vineyard district of vršac / Uticaj organskog đubriva rosasoil na prinos i tehnološke karakteristike grožđa sorte rizling italijanski u fazi redovne rodnosti u vršačkom vinogorju
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
On the basis of two-year testing of the influence of organic fertilizer Rosasoil on yield and technological characteristics of the Riesling Italian variety in full fecundity in the conditions of the vineyard district of ...
Characteristics of selected interspecies grapevine hybrids / Osobine selekcionisanih interspecies hibrida vinove loze
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
Hybridization or crossing of parental partners that are differ in one or more characteristics is the most appropriate method for creating new grapevine cultivars. In the aim for creating new cultivars that are resistant ...
The influence of feeding young plants of the sauvignon white variety with potassium on yield and quality of grapes / Uticaj ishrane kalijumom na prinos i kvalitet grožđa sorte sovinjon beli u mladom trogodišnjem zasadu
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
The influence of feeding young plants of the Sovignon white grapevine variety with potassium on growing, fecundity and quality of grapes was examined in the period from 1994 to 1996. The research was conducted in the ...
Biotechnology in grapevine breeding / Biotehnologija u oplemenjivanju vinove loze
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
A review of the most often used biotechnology methods in grapevine breeding are given in this paper. These are: organogenesis; somatic embryo genesis micro propagation; virus elimination from the infected plants; somaclonal ...
Important productional and technological characteristics of five black wine varieties of the proles orientalis group in the vineyard district Grocka / Važnije proizvodne i tehnološke karakteristike pet crnih sorti vinove loze grupe proles orientalis u gročanskom vinogorju
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
On the basis of three-year testing of five black wine varieties of the Proles Orientalis group, grown in the vineyard district of Grocka, the following conclusions can be made: High yield of grapes exhibited variety Babic ...
Modeling of structure of changes in wine consumption by Markov's discrete model / Modeliranje strukture promena u potrošnji vina diskretnim modelom Markova
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
The market needs constant investigation in order to contribute to timely and correct decision making. It was found that the production structure needs, changes considering the changing needs, desires and habits of the ...
Application of microbiological fertilizer in viticulture: Grape yield and quality of wine cv. Riesling / Uticaj mikrobioloških đubriva na prinos grožđa i kvalitet vina u sorte rizling rajnski
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
The trial was conducted in variety Riesling-clone 239 grafted on Kober 5 BB rootstock at the "Radmilovac" Experimental Station, Faculty of Agriculture, and Belgrade-Zemun. The vineyard was planted in 1995 on a south-facing ...
Possibility prevention of illnesses caused by oxidative stress by phenolic compounds of wine / Mogućnost prevencije bolesti prouzrokovanih oksidativnim stresom fenolnim jedinjenjima vina
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)
Today when man, because of his negligence towards the nature, has made "life become dangerous for living" it is no wonder a fact that in purpose to find a cure for many diseases or in purpose to prevent the same people are ...