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The most important aspects of determining of total count of migroorganisms in the raw milk of cows / Najznačajniji aspekti utvrđivanja ukupnog broja mikroorganizama u svežem mleku krava
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd, 2002)
Milk is synthesized in specialized cells of the mammary gland and is virtually sterile when secreted into the alveoli of the udder. Beyond this stage of milk production, microbial contamination сan generally occur from ...
The influence of age at first fertilization on some reproductive and performance traits of Simmental cows in first three lactations / Uticaj uzrasta pri prvoj oplodnji na neke reproduktivne i proizvodne osobine krava simentalske rase u prve tri laktacije
(Institut za stočarstvo, Beograd, 2002)
Certain reproductive and performance traits of Simmental cows, as well as the demonstration of those traits depending on the effect of age at first fertilization, were investigated. The investigation included 606 cows, ...
Improvement of production and quality of Sjenica cheese / Poboljšanje proizvodnje i kvaliteta sjenićkog sira
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2002)
Autochthonous technology of Sjenica cheese was the base for experiments applied in the modern cheese production. Research of the autochthonous processing of Sjenica cheese was performed by poll in the region of Sjenica–Pester ...
The importance and role of organically bonded microelements in domestic animal nutrition / Značaj i uloga organski vezanih mikroelemenata u ishrani domaćih životinja
(Institut PKB Agroekonomik, Padinska skela, 2002)
In this review paper the presentation of most important micro mineral sources in the nutrition of the economically most important species and categories of domestic animals is given. Their physiological functions and ...
The influence of age at first fertilization on performance traits of sim mental cows / Uticaj uzrasta pri prvoj oplodnji na proizvodne osobine krava simentalske rase
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Certain reproductive and performance traits of Simmental cows, as well as the demonstration of those traits depending on the effect of age at first fertilization, were investigated. The investigation included 606 cows ...
The influence of various factors on milk clotting time / Uticaj odabranih faktora na brzinu koagulacije mleka
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
The influence of pH (6.5 and 5.8), amount of added CaCl2 (0, 200 and 400 mg/l)), coagulation temperature (30ºC and 35ºC) and heat treatment of milk (65ºC/30 min and 87ºC/10 min) on the rate of rennet induced milk coagulation ...
The influence of high temperatures on milk proteins / Uticaj visokih temperatura na proteine mleka
(Savez hemijskih inženjera, Beograd, 2002)
High temperatures Induce certain changes in milk constituents, but the degree of these changes depends on both the temperature and time of heat treatment. The most pronounced changes take place in milk proteins. The ...