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Prikaz rezultata 11-20 od 308
Colour assessment of milk and milk products using computer vision system and colorimeter
(Elsevier Ltd, 2021)
A computer vision system (CVS) and a colorimeter were compared for their abilities to measure the colour of twenty-seven different milks and milk products. The frequency of similarity test showed that CVS-generated colour ...
Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs
(Wiley, Hoboken, 2020)
The aim of the present research was to study the chemical profile of volatile and non-volatile compounds in freeze- and spray-dried oregano, thyme, sage, and rosemary as well as to study the gastrointestinal stability and ...
Biomagnetic Priming—Possible Strategy to Revitalize OldMustard Seeds
(Wiley Online Library, 2021)
Different priming methods were developed to improve seed germination and the early growth of seedlings. This study aimed to examine the combined effect of bacterial inoculation and static magnetic field on white mustard ...
Myrtle, Basil, Rosemary, and Three-Lobed Sage as Ritual Plants in the Monotheistic Religions: an Historical-Ethnobotanical Comparison
(Springer, New York, 2020)
This study surveys the history, origin, and ethnobotanical evidence of why Myrtus communis L., Ocimum basilicum L., Rosmarinus officinalis L., and Salvia fruticosa Mill. are used as ritual plants in the main monotheistic ...
Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters
(Wiley, Hoboken, 2020)
The antioxidant and antimicrobial properties of Boletus edulis decoction and the effect of mushroom addition on the physicochemical and microbiological properties of frankfurters during refrigerated storage were studied. ...
Refinement of waste phosphogypsum from Prahovo, Serbia: characterization and assessment of application in civil engineering
(Mineralogical Soc, Twickenham, 2020)
Two samples collected from the phosphogypsum deposits of the chemical products industry Elixir Prahovo (Serbia) were subjected to a recrystallization experiment performed over several repeated cycles. In these tests, ...
Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach
(Wiley, Hoboken, 2020)
BACKGROUND: This study evaluated the modification of physicochemical characteristics and fatty acid composition of fresh turkey sausages manufactured including carrot (Daucus carotaL.) as a vegetable source (i.e., 10%, ...
Application of isoenzymes in selection of low vigour cherry genotypes
(International Society for Horticultural Science, 2020)
This study was realized in order to evaluate usability of isoenzymes in selection of low vigour cherry genotypes. The correlation of isoenzyme profiles with plant/tree vigour of 20 genotypes belonging to the genus Prunus, ...
Lactolisterin BU-producer Lactococcus lactis subsp. lactis BGBU1-4: Biocontrol of Listeria monocytogenes and Staphylocococcus aureus in fresh soft cheese and effect on immunological response of rats
(Elsevier Sci Ltd, Oxford, 2020)
In last two decades, there has been a strong trend in the application of lactic acid bacteria as adjunctive cultures to control growth of spoilage and pathogenic bacteria in food. One of the most important properties that ...
Does the university curriculum impact the level of students' food safety knowledge?
(Emerald Group Publishing Ltd, Bingley, 2020)
Purpose The purpose of this study was to evaluate food handling practices and food safety knowledge among undergraduate students in the Republic of Serbia. It was also to determine whether the university curriculum influences ...