JavaScript is disabled for your browser. Some features of this site may not work without it.
Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs
The aim of the present research was to study the chemical profile of volatile and non-volatile compounds in freeze- and spray-dried oregano, thyme, sage, and rosemary as well as to study the gastrointestinal stability and the biological activity of the samples after encapsulation using two proteins (soy and whey). Chemical analysis was performed by HS-SPME/GC-MS and HPLC-PDA techniques. The antioxidant activity (FRAP, DPPH and ORAC assays) and HPLC-PDA analyses were performed before and after simulated two-phase digestion process (gastric and duodenal) using human gastrointestinal enzymes. The effect of protein carriers was depended on the plant matrix and the class of compound. Soy protein is useful for the protection of thymol and carvacrol content in thyme and the increase of the antioxidant activity of sage. Whey protein is useful for flavanols stability in all studied herbs before and after the duodenal digestive phase.
TY - JOUR
AU - Bilusić, Tea
AU - Drvenica, Ivana
AU - Kalušević, Ana
AU - Marijanović, Zvonimir
AU - Jerković, Igor
AU - Muzek, Mario Nikola
AU - Bratanić, Andre
AU - Skroza, Danijela
AU - Zorić, Zoran
AU - Pedisić, Sandra
AU - Nedović, Viktor
AU - Jambrak, Anet Rezek
PY - 2020
UR - http://aspace.agrif.bg.ac.rs/handle/123456789/5309
AB - The aim of the present research was to study the chemical profile of volatile and non-volatile compounds in freeze- and spray-dried oregano, thyme, sage, and rosemary as well as to study the gastrointestinal stability and the biological activity of the samples after encapsulation using two proteins (soy and whey). Chemical analysis was performed by HS-SPME/GC-MS and HPLC-PDA techniques. The antioxidant activity (FRAP, DPPH and ORAC assays) and HPLC-PDA analyses were performed before and after simulated two-phase digestion process (gastric and duodenal) using human gastrointestinal enzymes. The effect of protein carriers was depended on the plant matrix and the class of compound. Soy protein is useful for the protection of thymol and carvacrol content in thyme and the increase of the antioxidant activity of sage. Whey protein is useful for flavanols stability in all studied herbs before and after the duodenal digestive phase.
PB - Wiley, Hoboken
T2 - International Journal of Food Science and Technology
T1 - Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs
DO - 10.1111/ijfs.14774
ER -
@article{
author = "Bilusić, Tea and Drvenica, Ivana and Kalušević, Ana and Marijanović, Zvonimir and Jerković, Igor and Muzek, Mario Nikola and Bratanić, Andre and Skroza, Danijela and Zorić, Zoran and Pedisić, Sandra and Nedović, Viktor and Jambrak, Anet Rezek",
year = "2020",
abstract = "The aim of the present research was to study the chemical profile of volatile and non-volatile compounds in freeze- and spray-dried oregano, thyme, sage, and rosemary as well as to study the gastrointestinal stability and the biological activity of the samples after encapsulation using two proteins (soy and whey). Chemical analysis was performed by HS-SPME/GC-MS and HPLC-PDA techniques. The antioxidant activity (FRAP, DPPH and ORAC assays) and HPLC-PDA analyses were performed before and after simulated two-phase digestion process (gastric and duodenal) using human gastrointestinal enzymes. The effect of protein carriers was depended on the plant matrix and the class of compound. Soy protein is useful for the protection of thymol and carvacrol content in thyme and the increase of the antioxidant activity of sage. Whey protein is useful for flavanols stability in all studied herbs before and after the duodenal digestive phase.",
publisher = "Wiley, Hoboken",
journal = "International Journal of Food Science and Technology",
title = "Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs",
doi = "10.1111/ijfs.14774"
}
Bilusić, T., Drvenica, I., Kalušević, A., Marijanović, Z., Jerković, I., Muzek, M. N., Bratanić, A., Skroza, D., Zorić, Z., Pedisić, S., Nedović, V.,& Jambrak, A. R.. (2020). Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs. in International Journal of Food Science and Technology
Wiley, Hoboken..
https://doi.org/10.1111/ijfs.14774
Bilusić T, Drvenica I, Kalušević A, Marijanović Z, Jerković I, Muzek MN, Bratanić A, Skroza D, Zorić Z, Pedisić S, Nedović V, Jambrak AR. Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs. in International Journal of Food Science and Technology. 2020;.
doi:10.1111/ijfs.14774 .
Bilusić, Tea, Drvenica, Ivana, Kalušević, Ana, Marijanović, Zvonimir, Jerković, Igor, Muzek, Mario Nikola, Bratanić, Andre, Skroza, Danijela, Zorić, Zoran, Pedisić, Sandra, Nedović, Viktor, Jambrak, Anet Rezek, "Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs" in International Journal of Food Science and Technology (2020),
https://doi.org/10.1111/ijfs.14774 . .
