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Novi pekarski proizvod - hleb obogaćen selenom dobijen dodatkom selenom obogaćene biomase Coriolus versicolor gljive
(2023)
Prikazano tehničko rešenje predstavlja inovaciju u obliku novog funkcionalnog proizvoda – hleba bogatog selenom. Novi proizvod kreiran je sa ciljem da se potrošačima u Republici Srbiji, koja spada u selenom deficitarno ...
Biocompounds from mushroom aqueous and polysaccharide extracts
(Srpsko hemijsko društvo, Karnegijeva 4, Beograd 11000, 2023)
The application of mushrooms for medicinal purposes has a long history, primarily due to its therapeutic properties. Today,
mushrooms are often used as functional food or natural sources in the development of various ...
Evaluation of grain yield and its components of some experimental registreted and commercial ZP maize (Zea mays L.) hybrids
(University of Banja Luka, Faculty of Agriculture, 2020)
The grain yield and its components of eighteen experimental, one registered and two
commercial maize hybrids were examined in six different environments. The main objectives
were to identify the best performing experimental ...
Active and intelligent packaging of food products
(University of Belgrade, 2021)
Conventional packaging must be inert and represent only a passive barrier in the protection of food
products from external environmental conditions. Active packaging is an innovative concept
designed to incorporate ...
Climate change prediction model for plant bioactive compunds: hops (Humulus Lupulus L.) as a model plant far beyond a brewing use
(5th INTERNATIONAL CONFERENCE ON NATURAL PRODUCTS UTILIZATION, 2023)
Stefan Kolasinac <stefankolasinac@gmail.com>
22:10 (пре 0 минута)
коме ја
Essential oils (EOs) are complex mixtures of volatile and semivolatile compounds (aldehydes, ketones, alcohols and esters) obtained usually by ...
Benefits of organic food production
(University of Banja Luka Faculty of Agriculture, 78000 Banja Luka, Republic of Srpska, B&H, 2023)
Due to legal regulations and standards, organic agriculture provides the production of healthy, high-quality food, which has not only numerous benefits for human health, but also ensures the preservation of the environment. ...
Biopriming: multiple effects on soybean germination metrics
(57th Croatian & 17th Internaonal Symposium on Agriculture, Vodice, Croatia, 2022)
Biopriming is a pre-sowing seed inoculation technique based on beneficial microorganisms. The aim of the study was to estimate biopriming potential of microbial consortium on soybean seeds. Obtained results showed a ...
Microbial consortium in in situ remediation of DDT residues-affected soil
(3rd International Meeting on New Strategies in Bioremediation/Restoration Processes, 2023)
Organochlorinated pesticides (OCPs), such as DDT are characterized as highly persistent and mobile in environment, with high bioaccumulation capacity. The use of those chemicals has been banned in the United States and ...
Plant growth promoting Halomonas from roots of halophytes as a strategy to improve crop resistance to soil salinity
(ICGEB WORKSHOP, TRENDS IN MICROBIAL SOLUTIONS FOR SUSTAINABLE AGRICULTURE, 2023)
Increased soil salinity has numerous negative effects on plant growth and poses
a significant threat to agricultural productivity worldwide. The diversity of
endophytic bacterial communities found in various indigenous ...
Analysis of the use of certified seeds оn family farms in the republic of Serbia
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2023)
Seed quality, which is the basis of crop production, is one of the main factors that determines yield,
product quality and production stability as a whole. According to various estimates, the use of certified
seeds in ...