Active and intelligent packaging of food products
Аутори
Petrović, Tanja S.Stevanović, Snežana M.
Paunović, Dragana M.
Rajić, Jasmina R.
Rabrenović, Biljana B.
Остало (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Conventional packaging must be inert and represent only a passive barrier in the protection of food
products from external environmental conditions. Active packaging is an innovative concept
designed to incorporate appropriate active substances into a conventional packaging unit in various ways. The role of active substances is to react with certain components of the food or surrounding atmosphere (headspace), with the aim of extending the shelf life, while the initial quality of food remains unchanged. Active substances can be applied in the form of absorbers, emitters or other techniques. Oxygen scavengers, ethylene, liquid and moisture absorbers, flavor and odor absorbers or emitters, antimicrobials, etc. are the most commonly used systems of active packaging.
Intelligent packaging is created to monitor the condition of packaged food or the environment in
order to provide information about its quality during transportation and storage. Intelligent
packaging implies the use of d...ifferent indicators, sensors and identification using RFID (Radio
Frequency Identification Device - RFID) tags. The first task in designing an intelligent packaging
system is to find a reliable interaction between the components of indicator and sensor with the
packaged food product or headspace of packaging. They usually react with volatile compounds such as amines, ammonia, and ethanol and metabolites such as H2S, CO2, O2, and ethylene that occur as a result of food decomposition and spoilage. These changes are most often reflected in the color change of intelligent systems, thus indicating, in real time, the quality and safety of packaged products. Intelligent packaging commonly includes time-temperature indicators, gas indicators, and freshness and ripening sensors. In addition, innovation and improvement of nanotechnology and nanomaterials will enable the development of better and new active and intelligent packaging.
Кључне речи:
Active packaging / Intelligent packaging / Indicators / Sensors / NanomaterialsИзвор:
2nd International UNIfood Conference, 2021, 164-Издавач:
- University of Belgrade
Финансирање / пројекти:
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200116 (Универзитет у Београду, Пољопривредни факултет) (RS-MESTD-inst-2020-200116)
- Развој нових инкапсулационих и ензимских технологија за производњу биокатализатора и биолошки активних компонената хране у циљу повећања њене конкурентности, квалитета и безбедности (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46010)
- Развој и примена нових и традиционалних технологија у производњи конкурентних прехрамбених производа са додатом вредношћу за европско и светско тржиште - Створимо богатство из богатства Србије (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46001)
Институција/група
Poljoprivredni fakultetTY - GEN AU - Petrović, Tanja S. AU - Stevanović, Snežana M. AU - Paunović, Dragana M. AU - Rajić, Jasmina R. AU - Rabrenović, Biljana B. PY - 2021 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6899 AB - Conventional packaging must be inert and represent only a passive barrier in the protection of food products from external environmental conditions. Active packaging is an innovative concept designed to incorporate appropriate active substances into a conventional packaging unit in various ways. The role of active substances is to react with certain components of the food or surrounding atmosphere (headspace), with the aim of extending the shelf life, while the initial quality of food remains unchanged. Active substances can be applied in the form of absorbers, emitters or other techniques. Oxygen scavengers, ethylene, liquid and moisture absorbers, flavor and odor absorbers or emitters, antimicrobials, etc. are the most commonly used systems of active packaging. Intelligent packaging is created to monitor the condition of packaged food or the environment in order to provide information about its quality during transportation and storage. Intelligent packaging implies the use of different indicators, sensors and identification using RFID (Radio Frequency Identification Device - RFID) tags. The first task in designing an intelligent packaging system is to find a reliable interaction between the components of indicator and sensor with the packaged food product or headspace of packaging. They usually react with volatile compounds such as amines, ammonia, and ethanol and metabolites such as H2S, CO2, O2, and ethylene that occur as a result of food decomposition and spoilage. These changes are most often reflected in the color change of intelligent systems, thus indicating, in real time, the quality and safety of packaged products. Intelligent packaging commonly includes time-temperature indicators, gas indicators, and freshness and ripening sensors. In addition, innovation and improvement of nanotechnology and nanomaterials will enable the development of better and new active and intelligent packaging. PB - University of Belgrade T2 - 2nd International UNIfood Conference T1 - Active and intelligent packaging of food products SP - 164 UR - https://hdl.handle.net/21.15107/rcub_agrospace_6899 ER -
@misc{ author = "Petrović, Tanja S. and Stevanović, Snežana M. and Paunović, Dragana M. and Rajić, Jasmina R. and Rabrenović, Biljana B.", year = "2021", abstract = "Conventional packaging must be inert and represent only a passive barrier in the protection of food products from external environmental conditions. Active packaging is an innovative concept designed to incorporate appropriate active substances into a conventional packaging unit in various ways. The role of active substances is to react with certain components of the food or surrounding atmosphere (headspace), with the aim of extending the shelf life, while the initial quality of food remains unchanged. Active substances can be applied in the form of absorbers, emitters or other techniques. Oxygen scavengers, ethylene, liquid and moisture absorbers, flavor and odor absorbers or emitters, antimicrobials, etc. are the most commonly used systems of active packaging. Intelligent packaging is created to monitor the condition of packaged food or the environment in order to provide information about its quality during transportation and storage. Intelligent packaging implies the use of different indicators, sensors and identification using RFID (Radio Frequency Identification Device - RFID) tags. The first task in designing an intelligent packaging system is to find a reliable interaction between the components of indicator and sensor with the packaged food product or headspace of packaging. They usually react with volatile compounds such as amines, ammonia, and ethanol and metabolites such as H2S, CO2, O2, and ethylene that occur as a result of food decomposition and spoilage. These changes are most often reflected in the color change of intelligent systems, thus indicating, in real time, the quality and safety of packaged products. Intelligent packaging commonly includes time-temperature indicators, gas indicators, and freshness and ripening sensors. In addition, innovation and improvement of nanotechnology and nanomaterials will enable the development of better and new active and intelligent packaging.", publisher = "University of Belgrade", journal = "2nd International UNIfood Conference", title = "Active and intelligent packaging of food products", pages = "164", url = "https://hdl.handle.net/21.15107/rcub_agrospace_6899" }
Petrović, T. S., Stevanović, S. M., Paunović, D. M., Rajić, J. R.,& Rabrenović, B. B.. (2021). Active and intelligent packaging of food products. in 2nd International UNIfood Conference University of Belgrade., 164. https://hdl.handle.net/21.15107/rcub_agrospace_6899
Petrović TS, Stevanović SM, Paunović DM, Rajić JR, Rabrenović BB. Active and intelligent packaging of food products. in 2nd International UNIfood Conference. 2021;:164. https://hdl.handle.net/21.15107/rcub_agrospace_6899 .
Petrović, Tanja S., Stevanović, Snežana M., Paunović, Dragana M., Rajić, Jasmina R., Rabrenović, Biljana B., "Active and intelligent packaging of food products" in 2nd International UNIfood Conference (2021):164, https://hdl.handle.net/21.15107/rcub_agrospace_6899 .