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Color assessment of the eggs using computer vision system and Minolta colorimeter
(Springer, 2021)
The scientific journal articles (n = 150) were examined to obtain instrumental egg color data published in the period 2009–2020. The majority of articles originated from Asia (42.0%), investigated yolk color (45.3%), ...
Structure and Properties of Nanocrystalline Tetragonal BaTiO3 Prepared by Combustion Solid State Synthesis
(Međunarodni Institut za nauku o sinterovanju, Beograd, 2020)
Barium titanate (BaTiO3) attracts high scientific and technological attention due to good dielectric and electromechanical properties. Although BaTiO3 is one of the most frequently investigated ferroelectric materials, the ...
Sources and a Health Risk Assessment of Potentially Toxic Elements in Dust at Children's Playgrounds with Artificial Surfaces: A Case Study in Belgrade
(Springer, New York, 2020)
The focus of this research on children's playgrounds with artificial surfaces aimed to establish levels of potentially toxic elements (PTEs) in dust, their origin, and impact on children at 15 playgrounds: 9 on school ...
Obtaining antioxidants and natural preservatives from food by-products through fermentation: A review
(MDPI AG, 2021)
Industrial food waste has potential for generating income from high-added-value compounds through fermentation. Solid-state fermentation is promising to obtain a high yield of bioactive compounds while requiring less water ...
Occurrence and molecular characterization of Impatiens necrotic spot tospovirus in ornamentals in Serbia
(Springer, New York, 2020)
A subset of ornamentals grown in Serbia were surveyed for the presence of impatiens necrotic spot tospovirus (INSV) from 2008 to 2018. Out of 1578 samples tested for the presence of the virus using double-antibody sandwich ...
Influence of water-based and contact heating preparation methods on potato mechanical properties, mastication, and sensory perception
(Elsevier, 2021)
Water-based (boiling and steaming) and contact heating (grilling at low and high temperature) methods deployed at 15, 30, and 45 min were investigated concerning their influence on potato's mechanical properties, mastication, ...
Management practices that influence the welfare of calves on small family farms
(Cambridge Univ Press, New York, 2020)
In this Research Reflection we review management practices in small family farms with less than 100 cows. Small farms represent the majority of farms in the EU and the world, and they are of great importance for the economy ...
Description of Longidorus barsii Radivojevic & De Luca sp. n. (Nematoda: Longidoridae) from Serbia and observations on some taxonomic characters
(Brill, Leiden, 2020)
Longidorus barsii sp. n., from Mt Tara in the Balkan Peninsula, is described and characterised by using a polyphasic approach. The species has numerous males. The female body is 5-7 mm long, rather stout and resembles a ...
Design of halloysite modification for improvement of mechanical properties of the epoxy based nanocomposites
(John Wiley and Sons Inc, 2021)
In this study, halloysite nanotubes (HNT) were modified by: 3-glycidyloxypropyltrimethoxysilane (GLYMO), 3-aminopropyltrimethoxysilane (APTES), and 2,2-Bis[4-(glycidyloxy) phenyl] propane (DGEBA), and incorporated in the ...
Assessment of cellular and molecular changes in the rat brain after gamma radiation and radioprotection by anisomycin
(Oxford University Press, 2021)
The objective of the study was to describe cellular and molecular markers of radioprotection by anisomycin, focusing on the changes in rat brain tissue. Two-month-old Wistar rats were exposed to a 60Co radiation source at ...