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Breeding potential of maize landraces evaluated by their testcross performance
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2020)
Significant amounts of crop diversity, especially in out-crossing species like maize (Zea mays L.) is, are often distributed both between and within related groups of accessions. Thus, a detailed characterization and ...
Temporal Analysis of Urban-Suburban PET, mPET and UTCI Indices in Belgrade (Serbia)
(MDPI, 2021)
The analysis of the bioclimatic conditions is becoming increasingly relevant in climate interpretations for human needs, particularly in spatial planning, tourism, public health, sports events, bio-prognosis, etc. In this ...
Evaluation of adsorption performance and quantum chemical modeling of pesticides removal using cell-mg hybrid adsorbent
(International Institute for the Science of Sintering (IISS), 2021)
Magnetite (MG) modified cellulose membrane (Cell-MG), obtained by reaction of 3-aminosilane and subsequently with diethylenetriaminepentaacetic acid dianhydride functionalized waste Cell fibers (Cell-NH2 and Cell-DTPA, ...
Structural, biological and in-silico study of quinoline-based chalcogensemicarbazones
(Elsevier, Amsterdam, 2020)
In this work pharmaceutical application of focused library of six quinoline-based chalcogensemicarbazones (QBCs) was tested through determination of their antimicrobial activity against twenty-eight Gram-negative and ...
Novel Magnetic Polymer/bentonite Composite: Characterization and Application for Re(VII) and W(VI) Adsorption
(International Institute for the Science of Sintering (IISS), 2022)
A novel magnetic polymer/bentonite composite was prepared by suspension copolymerization of glycidyl methacrylate and ethylene glycol dimethacrylate in the presence of magnetic bentonite (MB-PGME) and functionalized with ...
Purple eggplant and zucchini color, mechanical properties,mastication, and sensory perception influenced by boiling andgrilling
(John Wiley and Sons Inc, 2021)
The present study investigated the influence of boiling and grilling deployed at 15, 30, and 45 min on selected eggplant and zucchini qualities. The colorants present in these vegetables contribute to their attractive ...