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Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia
(HeliyonHeliyonHeliyon, 2022)
The aim of this study was to investigate the eating behavior of college students and the reasons for consuming traditional food and to compare the motives for choosing traditional food with the research conducted in 6 ...
Enhancing Capacity for Short-Term Climate Change Adaptations in Agriculture in Serbia: Development of Integrated Agrometeorological Prediction System
(MDPI, 2022)
The Integrated Agrometeorological Prediction System (IAPS) was a two-year project for the development of the long term forecast (LRF) for agricultural producers. Using LRF in decision-making, to reduce the risks and seize ...
Grape Seed Oil Characterization: A Novel Approach for Oil Quality Assessment
(Wiley-VCH Verlag, 2020)
The amount of organic pomace, left behind agricultural processes, is continuously rising in accordance with industrial progress. Grape pomace, generated in the wine industry all over the world, represents a raw material ...
Energy value and bioactive proteins of inulin-enriched tofuproduced by hydrothermal process with chymosin-pepsin rennet
(Blackwell Publishing Ltd, 2021)
Nutritional properties of inulin-enriched tofu obtained after hydrothermal cooking of soymilk, using chymosin-pepsin rennet and inulin as a functional ingredient, were assessed. This procedure significantly differs from ...
Ability of Ganoderma lucidum mycelial pellets to remove ammonia and organic matter from domestic wastewater
(Springer Science and Business Media Deutschland GmbH, 2021)
In this study, we explored the ability of wild-Serbian Ganoderma lucidum mycelial pellets (GLMPs) in treating synthetic domestic wastewater in a batch reactor under various operating conditions. The GLMPs produce non-hazardous ...
Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat
(Journal of Food QualityJournal of Food Quality, 2022)
This study analyzed the potential of modelling meat mastication by using pork and poultry meat as food with different physical properties under different grilling temperatures. For the purpose of modelling oral processing, ...
Nanomechanical properties of PVDF–ZnO polymer nanocomposite
(Materials Science and Engineering B: Solid-State Materials for Advanced TechnologyMaterials Science and Engineering B: Solid-State Materials for Advanced Technology, 2022)
Poly(vinylidenefluoride)–ZnO (PVDF–ZnO) nanocomposites with mechanically activated ZnO nanoparticle fillers were investigated using thermal and mechanical analysis and AFM and PFM. Differential scanning calorimetry (DSC) ...
Micromorphological and anatomical characteristics of Salvia amplexicaulis Lam., S. jurisicii Kosanin and S. ringens Sibth. & Sm. (Lamiaceae)
(Taylor & Francis Ltd, Abingdon, 2021)
In this study, we examined Salvia amplexicaulis Lam., S. jurisicii Kosanin and S. ringens Sibth. & Sm. collected in the Republic of North Macedonia, which are for the first time subjected to detailed micromorphological and ...
Dielectric Properties of Mechanically Activated Strontium Titanate Ceramics
(Science of SinteringScience of Sintering, 2022)
In this study, microstructure evolution and dielectric properties of SrTiO3 ceramic have been investigated, whereby mechanical activation of SrTiO3 powders was used to modify the functional properties of ceramic materials. ...
Multiferroic heterostructure BaTiO3/ε-Fe2O3composite obtained by in situ reaction
(International Institute for the Science of Sintering (IISS), 2021)
Solid-state reaction between BaTiO3and Fe2O3was used to produce a multiferroic heterostructure composite. Commercial BaTiO3and Fe(NO3)3•9H2O were suspended in ethanol for 30 minutes in an ultrasound bath. The prepared ...